Zucchini - page #11
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Mix zucchini with onion and salt. Let stand overnight; drain and rinse 3 times. Then add vinegar, sugar, mustard, celery seed, black pepper, turmeric, cornstarch and nutmeg. Cook slow until... Mix all the ingredients together and let stand overnight or at least 12 hours. Drain and wash twice; set aside and prepare sauce.Sauce:2 1/2 c. vinegar5 c. sugar1 Tbsp. dry... Grind together. Let stand overnight first 3 ingredients. Then rinse and drain. Mix together and add chopped peppers and seasonings. Cook all ingredients for 30 minutes. Pour into hot jars... Mix zucchini, ground onion, red pepper and salt and let stand overnight. Rinse in clear water twice. Drain. Add cornstarch, sugar, vinegar, pepper, dry mustard, celery seed, turmeric and nutmeg.... Grind all vegetables in a grinder. Add salt. Let set 8 hours. Wash and drain to remove salt.Brine:2 1/4 c. vinegar4 1/2 c. sugar4 Tbsp. celery seed1/2 tsp. black pepper1... Place grated zucchini, onion and salt in ice water and refrigerate overnight; drain well. Add vinegar, sugar, celery seed, cornstarch, dry mustard, pepper, turmeric and peppers. (You can use all... Grind zucchini and onion. Mix with salt and let stand overnight. Rinse with cold water and drain. Mix rest of ingredients and cook until they start to thicken (does not... Combine first 4 ingredients and add water to cover. Let stand all night. Drain well and rinse and drain again. Bring remaining ingredients to a boil; add the zucchini mixture.... In large enamel or stainless-steel pot, combine vegetables and salt; let stand 3 hours. Rinse and drain, then set aside.|| Combine remaining ingredients in pot; bring to boil and boil... Put vegetables through a food chopper and sprinkle with salt. Marinate overnight in covered bowl in refrigerator, then drain and rinse with cold water. Mix and heat together remaining ingredients.... Grind zucchini, onions and green and red peppers. Add salt. Set overnight. Drain and rinse. Add remaining ingredients and mix well. Bring to a boil. Lower heat and simmer for... Peel and cube eggplant and zucchini. Boil in water 10 minutes; drain. Peel and cut tomatoes. Brown onion in olive oil. Add vegetables, garlic, parsley, bay leaf, salt and pepper.... Grind zucchini, celery and onion. Combine and refrigerate; let stand overnight. Next day, rinse zucchini, celery and onion with water. Squeeze out very good. Then put all the other ingredients... Let the first 4 ingredients stand overnight. Wash off salt and drain well. Add the remaining ingredients. Simmer 30 minutes. Place in canning jars. Place in boiling water bath for... Grind the squash, onions and peppers. Sprinkle with the salt; let set overnight. In the morning, rinse well and drain. Combine the vinegar, sugar, pepper, nutmeg, dry mustard and celery... Combine the zucchini, onions and salt; let stand for 6 hours. Drain and rinse. Grind the green and red peppers; add to the zucchini mixture. Add the remaining ingredients. Cook... Mix zucchini, onions and salt; then drain. Then refrigerate for 2 hours. Take out and add to green and red peppers, sugar, vinegar, mustard and turmeric. Bring all ingredients to... |