Zucchini - page #3
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Coarsely grind 10 cups (measure after grinding) zucchini, 4 cups onions and 5 tablespoons salt. Mix and let stand overnight. Rinse and drain next day.|| Bring sugar, vinegar, turmeric, dry... Heat margarine in large skillet over medium heat. Cook yellow squash, zucchini and onions until just tender. Stir in honey and brown sugar. Serve at once.... Grind vegetables; mix with salt. Cover with plastic and let stand in nonmetal bowl overnight. Use 2 bowls if necessary. Next day, rinse and drain well.|| In a large kettle,... Grind squash, onions, green peppers and red peppers coarsely and add canning salt. Place in large bowl. Cover and let stand overnight. Next day, drain and rinse in cold water,... Grind zucchini and onion; add salt. Let stand overnight; drain, rinse in cold water; drain. Combine vinegar, nutmeg, peppers, sugar, dry mustard, cornstarch and turmeric. Bring to a boil; add... Combine first 5 ingredients in a large stainless pan. Mix and set overnight. Rinse and drain. Bring to a boil and add all remaining ingredients. Simmer for about 30 minutes... Mix first three ingredients together in large bowl and let stand overnight. Drain and rinse in cold water and drain again.|| In large pot, place zucchini mixture and add remaining... Syrup:2 c. vinegar4 c. sugar2 Tbsp. mustard seed1 Tbsp. celery seed1 Tbsp. turmeric Grind first 4 ingredients before measuring. Add 1/4 cup salt and water to ground vegetables. Let stand... Put zucchini, onion and salt in large bowl and mix well. Let stand overnight. Drain and rinse in cold water; drain again. Put mixture in a large kettle with remaining... Grind unpeeled zucchini in blender or food chopper. Grind onions. Add salt. Let stand overnight in refrigerator. Rinse thoroughly with cold water. Chop red pepper and Mexican hot peppers. Add celery seed. Heat... Grind and mix squash, onion, green pepper and pimento. Soak in salt overnight. Drain. Add other ingredients; boil 5 minutes, then simmer 30 minutes. Put in jars and seal hot.... Let first two ingredients stand overnight. Rinse and drain. Bring remaining ingredients to boil in large kettle. Simmer, uncovered for 30 minutes. Pour into hot sterilized jars and seal. Makes... Remove tips from squash. Put squash, red peppers, green peppers, onions and salt in a large enamel kettle. Mix well and let stand in the refrigerator overnight. Drain and rinse... Chop the zucchini and onion; mix them with salt and let stand overnight.|| Next Day: Chop red and green peppers. Rinse and drain the zucchini. Then add all other ingredients.... Cover the first 5 ingredients with water and let stand overnight. Drain well. Add the remaining ingredients and cook for 30 minutes. Stir often. Seal in jars.... Combine all ingredients and toss lightly. Cover and refrigerate until well chilled.... Mix and let first 3 ingredients stand overnight. Next day, drain mixture but do not rinse. Place in large kettle. Add next 8 ingredients. Mix well... Grind together zucchini, onions and all peppers. Sprinkle 5 tablespoons salt on top. Cover and let set overnight. Rinse 2 times in cold water. Take the vinegar, sugar, dry mustard,... Remove seeds from squash and slice. Chop onions and peppers. Sprinkle salt over squash, onions and peppers. Mix together; let set overnight.|| Next day, drain and rinse. Add remaining ingredients.... |