Zucchini - page #12
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Combine zucchini, onion, red pepper, green pepper and salt. Let stand overnight; drain and rinse. Add pepper, cornstarch, celery seed, turmeric, sugar, and vinegar. Add to zucchini and simmer for... Mix zucchini, onions and salt. Let stand overnight. Drain and rinse in cold water. Drain again. Be sure all water is off. Add remaining ingredients. Cook 30 minutes.... Combine ground zucchini and ground onions; add ground bell peppers. Sprinkle with pickle salt. Cover mixture and let set overnight. Drain and rinse. Squeeze as dry as possible. In a... Syrup:1 tsp. celery seed1 tsp. pepper1 Tbsp. nutmeg1 Tbsp. dry mustard1 Tbsp. cornstarch turmeric Grind vegetables together and mix with salt. Let set 20 minutes. Drain well. Mix syrup ingredients... Mix together zucchini, onions and peppers in large container. Sprinkle with 5 tablespoons salt. Mix well and let stand overnight. In morning, place mixture in colander and rinse with warm... Grind squash and onion together. In a bowl mix with salt and let stand overnight. Drain and rinse well. Chop pepper. Add to vegetables. In pan, combine all ingredients except... Syrup:2 1/2 c. vinegar6 c. sugar1 1/2 tsp. cornstarch1 1/2 tsp. celery seed1/2 tsp. black pepper1 Tbsp. dry mustard3/4 tsp. nutmeg Grind zucchini, peppers and onion coarsely into large kettle.... If using large zucchini, remove soft center; do not peel. Put vegetables in a large container. Add salt and water,... Cut zucchini lengthwise in quarters, then in half crosswise. Dip into beaten egg, seasoned with salt and pepper. Coat the quarters with a mixture of Italian bread crumbs and Parmesan... Preheat oven to 350°. Mix zucchini, onion, oil and Bisquick. Beat eggs; add to mix. Add cheese, salt and parsley. Mix well. Pour into greased 2-quart casserole.... Combine zucchini with other vegetables and salt. Allow to stand 4 hours or overnight. Drain. Rinse and drain again. Press out excess liquid. Combine vegetables and remaining ingredients. Bring to... Sauce:2 1/2 c. dry vinegar1 Tbsp. dry mustard4 Tbsp. cornstarch1 tsp. celery seed4 c. sugar1 Tbsp. turmeric1 tsp. black pepper2 green peppers, chopped Mix zucchini and onion. Refrigerate for 3... Chop zucchini, onions and peppers in food chopper. Add salt. Stir and let stand for 30 minutes. Drain well. Put all other ingredients with ground zucchini mixture in large pan.... Combine onion, zucchini and salt; let stand overnight. Drain and rinse in cold water. Mix remaining ingredients; mix syrup with zucchini and cook 30... Core and shred zucchini. Measure 10 cups. Shred onion. Measure 4 cups. Soak overnight, covered with water and salt. Drain and rinse thoroughly. Put in large pot. Add all ingredients.... Grind zucchini, onions and green peppers coarsely and add 1/2 cup salt. Place in large bowl, cover and let stand overnight. Next day, drain and rinse in cold water. Then... Mix first 5 ingredients and let stand overnight. Rinse in cold water and drain. Add remaining ingredients and simmer for 30 minutes. Pack hot and seal. Makes 6 pints.... Let the first 3 ingredients soak overnight. Rinse well in cold water and drain well. Add remaining ingredients to zucchini-onion mixture and mix all together. Cook, stirring, for 30 minutes.... Grind the first 2 ingredients together. Add salt. Let stand overnight. Drain and rinse in cold water; drain again. Be sure all water is off or relish will be thin.... Beat the first 3 ingredients together. Add flour, zucchini, sugar and nuts. Bake at 375° for 55 to 60 minutes.... |