Zucchini relish
Zucchini relish
Ingredients/Components
- sugar - 6 c
- salt - 5 Tbsp
- cornstarch - 3/4 Tbsp
- nutmeg - 1/2 tsp
- vinegar
- dry mustard - 1 Tbsp
- black pepper - 1/2 tsp
- onion - 4 c
- celery salt
- turmeric - 3/4 tsp
- zucchini - 12 c
How to make zucchini relish:
Grind zucchini and onion. Mix with salt and let stand overnight. Rinse with cold water and drain. Mix rest of ingredients and cook until they start to thicken (does not get very thick, only less runny). Add vegetables, mix well and cook slowly 1/2 hour. Pour in jars and seal.Recipe categories: Squash, Condiments, etc., Zucchini.
Rating:
Related ingredients:
sugar, eggs, pkg, butter or margarine, salt, flour, stick margarine, pepper
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