Zucchini - page #2
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Mix together first 5 ingredients. Let stand overnight; drain. Add rest of the ingredients. Boil all together for 3 minutes. Seal in hot clean jars.... Mix together first 5 ingredients. Let stand overnight; drain. Add rest of the ingredients. Boil all together for 3 minutes. Seal in hot clean jars.... Solution:2 1/4 c. sugar2 1/4 c. white vinegar1/2 tsp. ground cloves1 tsp. turmeric1 tsp. dry mustard1 tsp. celery seed1 tsp. mustard seed Mix the zucchini, onions, green peppers and salt... Solution:2 1/4 c. sugar2 1/4 c. white vinegar1/2 tsp. ground cloves1 tsp. turmeric1 tsp. dry mustard1 tsp. celery seed1 tsp. mustard seed Mix the zucchini, onions, green peppers and salt... Grind vegetables. Put salt in mixture and let stand 2 hours. Drain, rinse once and drain again. Squeeze out vegetables. Mix rest of ingredients except cornstarch into vegetables; boil 10... Grind vegetables. Put salt in mixture and let stand 2 hours. Drain, rinse once and drain again. Squeeze out vegetables. Mix rest of ingredients except cornstarch into vegetables; boil 10... Shred zucchini, onions and salt. Combine 3 ingredients and let set overnight. Rinse and drain. Combine the rest of ingredients, boil 3 minutes. Put in jars and seal.... Put zucchini and onion slices through grinder. Mix well with 5 tablespoons of salt. Let stand overnight. Rinse with cold water; drain well in colander. In a large kettle, mix... Grind first 4 ingredients. Add 5 tablespoons of salt and enough cold water to cover and let stand overnight. Rinse in cold water 3 times and drain, then add the... Bring to a full rolling boil. Fill jars and seal. Recipe x 4 = 15 quarts. That is about 10 pounds of onions and 10 pounds of sugar.... Place zucchini, onions and salt in a large bowl; mix well and cover. Refrigerate overnight. The next day, place mixture in a fine strainer. Drain well, rinse under cold water... Mix:1 qt. white vinegar4 1/2 c. sugar1 Tbsp. celery seed1 Tbsp. mustard seed1 Tbsp. whole cloves Grind or grate zucchini and sprinkle with pickling salt. cover with cold water and... Put the first 4 ingredients into a container and cover with 1/4 cup salt. Let stand overnight. Thoroughly drain next day. The rest... Put the first 4 ingredients into a container and cover with 1/4 cup salt. Let stand overnight. Thoroughly drain next day. The rest... Zucchini, onions and pepper should be finely chopped. If desired, hot red pepper can be used in place of red sweet pepper or pimento. Mix with salt; let stand overnight.... Pare zucchini, remove pulp and seeds. Chop zucchini, pepper and onion and set aside. Heat remaining ingredients to boiling. Add all of the vegetables and cook for 5... Combine first 4 ingredients. Let stand overnight. Wash off and drain. Add next 5 ingredients. Simmer for 30 minutes, then pour into jars and seal.... Combine first 4 ingredients. Let stand overnight. Wash off and drain. Add next 5 ingredients. Simmer for 30 minutes, then pour into jars and seal.... Put 1 heaping tablespoonful over first 3 ingredients. Mix together all the other ingredients and put with first 3 ingredients. Bring to a boil and cook slowly for 30 minutes. Place... Place zucchini, onions and salt in a large bowl. Mix well and cover. Refrigerate overnight. The next day, drain well and rinse under cold water. Drain for 1 hour. Place... |