Zucchini - page #7
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chocolate zucchini cake with cream cheese frosting Preheat oven to 350°. Spray Bundt, tube or 9 x 13-inch pan with Joy. Combine cake mix and cinnamon in large mixing bowl. Add eggs, water and oil. Mix well.... Cook altogether 30 minutes. Pack in hot jars. Adjust lids. Process in boiling water bath for 5 minutes.... Syrup:2 1/2 c. vinegar4 1/2 c. sugar1/2 tsp. black pepper1 Tbsp. dry mustard1 Tbsp. turmeric2 Tbsp. cornstarch Mix all ingredients well with the salt. Let stand overnight. Next morning, rinse... Combine zucchini, onion and green and red peppers; sprinkle with salt. Cover with cold water. Let stand 2 hours.|| Drain vegetables; press out liquid. Combine remaining ingredients; bring to a... Saute onion and garlic in oil until tender. Add zucchini and peppers. Cook 3 minutes over medium heat. Stir in other ingredients. Cover. Simmer 10 minutes. Store in airtight container... Let first 3 ingredients set overnight. After setting overnight, drain and rinse, then add remaining ingredients. Bring to rolling boil, can and seal.... Soak ground squash and onions in salt overnight; next morning drain in sieve. Wash by running water over mixture while still in sieve. Drain very well. Place in large cooker.... Mix zucchini and onions and sprinkle 5 tablespoons salt on top. Let stand overnight. Next day, drain and rinse well. Add remaining ingredients and cook slowly for 3 minutes. Ladle... Beat eggs until light. Cream with sugar, oil and vanilla. Mix and sift all dry ingredients; add to sugar mixture. Beat. Add zucchini and nuts; mix. Pour into two loaf... Grind zucchini to make 10 cups. Combine with ground peppers and onions. Sprinkle salt over vegetables. Let stand overnight in fridge. The next morning, rinse in cold water; press out.... Mix the zucchini, onions and peppers with 1/4 cup salt; set in refrigerator overnight. Drain and rinse well with cold water. Put the vegetables in a large kettle. Add the... Wash zucchini. Peel if tough. Grind zucchini, onion and peppers. Put in pan and mix with salt. Stand overnight in refrigerator. Rinse in colander and drain. Place spices, vinegar and... Place zucchini, onions and salt in a large bowl. Mix well and cover. Refrigerate overnight.|| The next day, place mixture in a fine strainer. Drain well. Rinse under cold water... Grind zucchini, onions and peppers in food grinder or processor until medium coarse. Sprinkle with 1/2 cup salt and let stand overnight. Drain and rinse well in cold water. Mix... Put zucchini, onions and peppers through food grinder. Mix well with 5 tablespoons salt. Let stand overnight.|| Rinse with cold water and drain well in a colander. In a large... Grind or grate squash, pepper and onions. Mix with salt and ice water to cover vegetables. Let stand 1 hour; drain. Rinse well and drain thoroughly. In saucepan, put sugar,... Heat the oil or margarine in a frying pan. Grate equal amounts of the squash, zucchini and onion. Saute vegetables in oil and season with black pepper to taste.... Saute lightly the eggplant for 2 minutes in 2 tablespoons olive oil and remove eggplant. Saute the zucchini for 3 to 5 minutes in 2 tablespoons olive oil and remove... Mix the first 5 ingredients together and let set overnight. Next day, drain. Cook vinegar, mustard, turmeric, celery seed and black pepper. Add zucchini and cook 15 minutes; jar.... Mix all ingredients and place in greased 9 x 9-inch Pyrex dish. Bake for 50 to 60 minutes, or until golden brown.... |