Zucchini - page #14
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Heat thoroughly; simmer at least 3 minutes. Put in jars and water bath for 5 minutes. Makes 6 to 7 pints. (Two tablespoons mustard seed may be added if desired.)... Heat thoroughly; simmer at least 3 minutes. Put in jars and water bath for 5 minutes. Makes 6 to 7 pints. (Two tablespoons mustard seed may be added if desired.)... Place zucchini, onions and salt in a large bowl. Mix well and cover. Refrigerate overnight. The next day, drain well and rinse under cold water. Drain for 1 hour. Place... Grind peppers, zucchini and onions. Add pickling salt. Let stand overnight. Wash and drain. Combine all ingredients in kettle. Bring to a boil. Simmer 30 minutes. Ladle into canning jars.... Combine zucchini, onions and salt; let stand overnight. Next morning, drain and rinse in cold water. Combine with remaining ingredients; cook for 30 minutes. Pour into sterilized... Mix all dry ingredients and then add remaining ingredients until thoroughly blended. Bake in a 9 x 13-inch lightly floured and greased pan at 350° for 25 to 30 minutes... Let stand overnight. Drain and rinse. Add syrup.Syrup:2 1/2 c. vinegar6 c. sugar (or less)1 tsp. nutmeg1 tsp. turmeric1 tsp. dry mustard1... Cut up vegetables; grind in food chopper, using coarse blade. Add salt. Cover; refrigerate overnight. Rinse in cold water. Drain well.|| In 4 to 5-quart kettle, combine vegetable mixture, sugar,... Put first 3 ingredients in large bowl and mix well. Let stand overnight. Drain and rinse in cold water; drain again and put in large kettle with remaining ingredients. Bring... Grind first 4 ingredients together and sprinkle with 5 tablespoons of table salt. Mix and let set overnight. In the morning, drain (do not rinse). Bring remainder of ingredients to... Mix first 5 ingredients and let set 3 hours or overnight; drain. Bring remaining ingredients to boil. Add vegetables. Cook for 30 minutes. Bottle and seal.... Grind vegetables together. Add salt and cover with water. Let stand overnight. Next day, rinse vegetables twice in colander. Mix 1/4 cup vinegar with the cornstarch. Add all ingredients to... In large skillet, saute peppers and zucchini in oil until crisp-tender, about 5 minutes. Add corn, garlic powder, salt and Italian seasoning. Cook until heated through.... Combine zucchini, salt, onions, celery and peppers. Allow mixture to stand overnight. Drain. Rinse thoroughly and drain again in a colander. Press bowl down on top of vegetable mixture to... Grind coarsely zucchini, onions and peppers. Sprinkle with 3 tablespoons salt. Cover with cold water. Let stand for 2 hours.Syrup:2 1/2 c. vinegar6 c. sugar1 Tbsp. corn starch2 Tbsp. celery seed Make syrup.... Combine the zucchini, onions and salt and allow to stand overnight. Drain and rinse in cold water. Drain again. Use a large kettle and add the vegetable mixture. Add the... Put first three ingredients in a large bowl and mix well. Let stand overnight. Drain and rinse in cold water. Drain well again and put in large kettle (pot) with... Wash zucchini, remove seed and pithy parts, but leave on rind when grinding. Combine zucchini and onion; stir in pickling salt and let stand overnight.|| Next day, wash through 2... Mix zucchini, onions, red and green peppers with salt. Let sit while mixing remaining ingredients in large kettle. Cook spices until starts to thicken. Add zucchini mixture... Put first 3 ingredients in large bowl and mix well. Let stand overnight. Drain and rinse in cold water; drain again. Put in large kettle with remaining ingredients. Cook, stirring... |