Zucchini - page #10
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Soak sliced zucchini overnight (do not peel). Grind bell pepper, pimientos, tomatoes, celery and hot peppers coarsely. Add canning salt and stir well. Cover and let set overnight. ... Mix zucchini, onions and canning salt well and let set overnight. Next morning, drain, rinse and drain well again. In kettle mix remaining ingredients. Cook altogether about 30 minutes. Longer... Mix zucchini, onion, peppers and salt. Cover with water and let stand overnight. Drain.|| Mix other ingredients and add to zucchini mixture. Bring to a boil and boil slowly for... Mix zucchini, green pepper, onion and salt and let set 4 hours. Squeeze juice out with hand, not too dry. Mix remaining ingredients. Bring mixture to boil; add relish and... Combine the first 4 ingredients and sprinkle with salt over the tops of vegetables and set in the refrigerator for 12 hours. Squeeze vegetables with hands to drain. Then add... Stir first four ingredients together. Fold in zucchini. Melt butter in skillet. Drop in zucchini rounds. Fry until brown on each side.... Grind together the zucchini, onion and green pepper. Add 3 tablespoons salt. Cover with cold water and let stand overnight. Then pour off the liquid and rinse with cold water.... Mix first 4 ingredients together in large bowl; add enough water to cover vegetables. Let stand overnight in refrigerator. Next day, drain. Add remaining ingredients (in large pan). Bring to... Place zucchini, onions and salt in a large bowl; mix well and cover. Refrigerate overnight. Next day, place mixture in a fine strainer; drain well. ... Combine zucchini, onion, green peppers, pimento and salt in a large cooker or canner. Mix well and let stand overnight. Drain and rinse well with cold water. Add remaining ingredients... Grind onions and peppers to make 3 cups. Add to ground zucchini. Cover with ice water and salt; let stand 1 hour. Combine sugar, vinegar, water, celery seed and turmeric... Cover zucchini, onion, green pepper, red pepper and celery with cold water. Add pickling salt. Let stand overnight. Next day drain and rinse in cold... Let squash, onions, sweet peppers, hot peppers and salt set overnight. Next day, rinse in cold water and drain. Mix sugar, vinegar, dry mustard, turmeric, celery seed and black pepper.... You will need 6 pint canning jars, lids and rings.|| Soak zucchini and onions in 6 teaspoons salt and water to cover. Soak overnight.|| Next morning, rinse and drain, then... Mix zucchini, onions, green and red peppers and salt; let stand overnight. Drain. Rinse with cold water; drain well. Add vinegar, sugar, celery seed, nutmeg, turmeric, mustard and cornstarch; mix... Soak zucchini and onion in large bowl overnight. Combine all veggies in large saucepan. Add all seasonings at a medium boil. Prepare jars,... Prepare zucchini; combine with salt and other vegetables. Allow mixture to stand overnight. Drain, rinse thoroughly and drain again in a colander. Press bowl down on top of... Grind vegetables together and sprinkle with salt. Let set overnight. In morning, rinse and drain well with cold water. Mix together the following ingredients: sugar, vinegar, cornstarch, turmeric, nutmeg, celery... Grind zucchini to make 10 cups. Grind onions and peppers. Put in stainless steel bowl and add salt. Drain all liquids off the next day, then add remaining ingredients. Cook... Combine all ingredients. Cook in heavy saucepan for 15 minutes, stirring occasionally. Pack in jars and seal.... |