Zucchini - page #5
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You will need 6 small jars.|| Grind zucchini, onions and pepper; mix well. Add salt and mix again. Let stand overnight (room temperature).|| Next day, strain and rinse with cold... Mix zucchini, onion and salt and let stand overnight. Rinse with cold water; drain and squeeze out as much liquid as possible. Add peppers. Mix remaining ingredients in a large... Place cream cheese, milk, dressing mix and dill weed in blender and blend until smooth. Store, tightly sealed, in refrigerator. Serve dip with vegetables and breadsticks.... Grind zucchini and onions and soak overnight in salted water. Drain, rinse, combine in pan with remainder of ingredients, and cook for five (5) minutes. Put into clean jars... Combine zucchini, onions and salt and let stand overnight. Rinse and drain. Add rest of ingredients and put all in large kettle. Bring to a boil; simmer uncovered, stirring occasionally,... Grind in separate container 1 green pepper and 1 red sweet pepper, set aside.Make Paste Of:2 1/4 c. vinegar1 tsp. nutmeg1 tsp. cornstarch2 tsp. celery seed5... Mix zucchini, onion and pure salt together well. Let stand overnight in cold water. Drain. Mix remaining ingredients. Pour into first three. Bring to boil. Then simmer, uncovered, for 30... Mix first three ingredients well and let stand overnight. Drain, rinse and drain well. Put all ingredients in large kettle and boil 20 minutes. Stir often. Makes... Put the first 5 ingredients in a kettle and sprinkle with 4 tablespoons salt; let stand overnight. Drain and add the remaining ingredients. Bring to a boil. Cook 1 minute.... Mix ground vegetables with salt. Let stand 4 hours. Drain and rinse. Put in a pot and add all other ingredients (vinegar, seeds and sugar). Boil about 10 minutes. Put... Grind or grate zucchini and onion; sprinkle with salt and let stand overnight. Drain and rinse with cold water; drain again. Mix all other ingredients and pour over zucchini and... Mix all ingredients together. Sprinkle salt over mixture and let set overnight. Drain real well. Bring to a boil. Simmer 1/2 hour. Makes 8 pints.... Grind or chop all and mix in 3 tablespoons salt. Refrigerate overnight. Next morning, drain and rinse well. Mix sugar, water, vinegar, mustard seed, celery seed and turmeric. Mix and... Bring to boil. Stir. Lower heat to simmer and cook for 30 minutes. Pour into hot, sterilized jars and seal at once. Makes 5 pints.... Mix zucchini, onion and salt; let stand overnight. In morning, rinse in cold water and drain well. Add remaining ingredients. Cook 20 minutes at boiling point, stirring often. Put in... Coarse grind onion, peppers and zucchini and sprinkle with salt. Stand overnight. Drain and rinse. Drain again. Heat to full boil, stirring constantly. Seal hot in sterile jars.... Mix first 4 ingredients. Add canning salt and let stand overnight. Next morning, squeeze out and rinse in cold water. Squeeze out cold water. Put in cooking kettle and add... Grind all together and soak overnight in 5 tablespoons salt. Drain, rinse and drain again.Syrup:1 tsp. nutmeg1 tsp. turmeric1 tsp. cornstarch1 tsp. dry mustard4 c. sugar3/4 c. water1 3/4 c.... Saute the zucchini, sliced thin, in 1 tablespoon oil until tender. Stir in the minced garlic, 1/4 teaspoon salt, 1/4 teaspoon pepper and cook 1 minute. Add the fresh lemon... |