Zucchini - page #8
|
Combine zucchini, onions and salt. Let stand overnight. Drain and rinse well. Combine remaining ingredients. Simmer for thirty minutes. Seal while hot. Makes 7 pints.... Mix zucchini, onions and salt; let stand overnight. In morning drain and rinse well. Mix remaining ingredients with zucchini. Bring to boil, reduce heat and simmer for 30 minutes. Seal... Combine zucchini, onion, green peppers, red peppers and salt in a large cooker or canner. Mix well and let stand overnight. Drain and rinse well with cold water. Add remaining... Spices:1 tsp. turmeric1 tsp. curry powder1 tsp. mustard seed1 tsp. celery seed1 Tbsp. cornstarch1/2 tsp. pepper2 1/2 c. white vinegar4 c. sugar Grind the vegetables and soak overnight in salt... Combine the last 7 ingredients together. Soak zucchini and onions in salt overnight. Drain; put through food grinder and drain again. Add drained, ground celery and green and red pepper.... Grate or chop 12 cups zucchini, onions and peppers and mix. Add salt and let stand 10 hours or overnight. Rinse well with water then drain well. Mix other ingredients... Preheat oven to 400°. Prepare a 10-inch pie pan. Combine zucchini, egg whites, flour, cheeses, herbs and 1 tablespoon of olive oil in a bowl and mix well. Spread into... Combine first five ingredients; mix and let stand overnight. Rinse and drain twice. Then combine rest of ingredients with mix and bring to a boil for 20 minutes. Place in... Stir until sugar dissolves. Pour over squash mixture and bring to a good boil. Pack in hot jars and seal.... Mix salt and water mixture. Let set overnight or 6 to 8 hours over zucchini. Mix vinegar, pickling spice and sugar. Tie spice in a cloth and... Put first three ingredients in a large bowl and mix well. Let stand overnight. Drain and mix in cold water. Drain again and put into large pot... Combine zucchini, onions and salt; mix well. Let set overnight. Drain. Rinse with cold water; drain again. Combine drained vegetables, vinegar, sugar, spices, cornstarch and pepper; mix well. Bring to... Soak first 4 ingredients overnight; next morning, rinse twice, then add to remaining ingredients. Bring all ingredients to a rolling boil. Use in potato salad, macaroni salad, etc.... Grind up the vegies. Add salt. Let stand overnight. Rinse and drain well. Add remaining ingredients. Simmer for 20 minutes until hot. Pack in hot jars. Makes about 6 pints.... Mix the first 4 ingredients and let stand overnight, then drain. Place mix in large pan. Mix the sugar, vinegar, turmeric, celery seed and mustard together. Add to vegetable mixture.... Mix first 3 ingredients and cover. Let stand overnight. Rinse and drain. In a large pot, place zucchini-onion mixture and add remaining ingredients. Bring to a boil, then simmer for... Mix together vinegar, sugar and cornstarch. Grind zucchini or squash coarse and mix salt in lightly. Let stand in icebox overnight. Add zucchini to mixture and heat until boiling. Stir... Grind the first 4 ingredients and drain in colander. Add pickling salt. Let stand overnight. Rinse in cold water and drain.|| Boil the vinegar, sugar, nutmeg, dry mustard, celery seed,... Make a smooth paste of 1/2 cup vinegar, celery seed, mustard seed, turmeric and cornstarch. Simmer 3 minutes and seal in hot jars.... Mix the squash, onions and salt; let stand overnight. Drain well. Add the peppers, mustard seed, celery seed, turmeric, sugar and vinegar. Boil until clear, about 1/2 hour. Seal in... |