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Jellied moose nose

Jellied moose nose

Jellied moose nose
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CookItEasy.net
Jellied moose nose photo 1
Jellied moose nose photo 2

Ingredients/Components

  • onion - 1 item
  • garlic - 1 item
  • pickling spice - 1 item
  • moose nose - 1 item

How to make jellied moose nose:

Cut upper jawbone just below the eyes. Place in a large kettle of scalding water and parboil for 45 minutes. Wash thoroughly and pick off hair, unless you like hair soup. Place nose in fresh water with onion, a bit of garlic and pickling spice. Boil gently until tender. Let cool overnight in the same juice. Remove bone and cartilage. The nose is white meat and the jaw meat is dark. Slice the meat thin and pack in jars and cover with the juice. This will jell and can be sliced and served cold.

Note: Try not to think of how a moose nose looks when he has a cold when eating this most favorite of dishes.

Recipe categories: Appetizers, Wild game, Moose.

Rating:
Jellied moose nose
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT25H45M
Total Time: PT25H45M


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Related ingredients:
sugar, chopped pecans, pkg, milk, salt, butterscotch chips, worcestershire sauce, grated parmesan cheese
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