Baked quail
Baked quail
Ingredients/Components
- salt - 1 item
- butter - 1 item
- cream - 1 item
- bread crumbs - 1 item
- mushrooms - 1 item
- bacon - 1 item
- quail per person - 1 item
How to make baked quail:
Clean birds. Wipe out inside with damp cloth. Stuff with dressing of ingredients; season to taste. Rub exterior with salt and butter. Place on bed of bacon slices and a little bit of water in baking pan. Bake in 325° oven until birds are browRecipe categories: Main dish, Wild game, Quail.
Rating:
Related ingredients:
sugar, milk, sour cream, butter or margarine, water, buttermilk, potatoes, sliced
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