Venison steaks

Venison steaks

Venison steaks

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CookItEasy.net
CookItEasy.net
Venison steaks photo 1
Venison steaks photo 2
Venison steaks photo 3

Ingredients/Components

  • venison steaks - 2 item
  • garlic salt to taste - 1 item
  • lemon, juiced - 1 item
  • stick butter - 1/2 item
  • salt and pepper to taste - 1 item
  • Worcestershire sauce - 1 Tbsp
  • tomato catsup - 1 Tbsp
  • water - 1/2 c

How to make venison steaks:

Sprinkle garlic salt and lemon juice over venison steaks. Let marinate for 3 hours. When ready to broil, heat an iron skillet until almost smoking. Add 1/2 stick of butter which will immediately brown. Quickly put in steaks; brown on one side. Turn and brown on other. (Serve on the rare side.) Place steaks on warm plate. Add to skillet drippings, Worcestershire sauce, catsup and water. Bring to boil; then pour over steaks and serve.

Recipe categories: Main dish, Wild game, Deer.

Rating:
Venison steaks
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT24M
Total Time: PT24M


Cause of complaint:

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