Maple syrup
Maple syrup
Ingredients/Components
- granulated sugar - 2 c
- cream of tartar - 1/4 tsp
- hot water - 1 c
- maple flavoring - 1/2 Tbsp
How to make maple syrup:
Stir sugar and water until sugar is dissolved. Add cream of tartar, stirring well. Boil for 5 minutes and remove from heat. Stir in flavoring. Let stand until cool. Pour into jar.Recipe categories: Breakfast, Sweet sauces, Sauces.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, egg, tsp salt
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