Raspberry sauce

Raspberry sauce

Ingredients/Components

• pkg - 1 oz
• cornstarch - 1 Tbsp

How to make raspberry sauce:

Press raspberries through a sieve to puree and strain seeds. Discard seeds. Combine puree and cornstarch in a small saucepan. Cook over medium heat, stirring constantly, until mixture thickens. Cool. Yield: about 3/4 cup.

Recipe categories: Desserts, Sweet sauces, Sauces.