Custard

Custard

Custard

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CookItEasy.net
CookItEasy.net
Custard photo 1
Custard photo 2
Custard photo 3

Ingredients/Components

  • sugar - 3/4 c
  • vanilla extract - 2 tsp
  • salt - 1/4 tsp
  • beaten egg yolks - 9 item
  • scalded milk - 6 c

How to make custard:

Combine egg yolks, sugar and salt; stir in scalded milk. Cook over hot water, stirring constantly, until mixture coats a spoon. Remove from heat; add vanilla. Chill and it is ready to drink.

This is a good way to use the egg yolks left after making an angel food cake.


Recipe categories: Desserts, Sweet sauces, Sauces.

Rating:
Custard
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, chopped pecans, pkg, water, can cherry pie filling
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