Fudge sauce

Fudge sauce

Ingredients/Components

• sugar - 1 c
• milk - 1/3 c
• stick margarine - 1/2 item
• cocoa - 2 Tbsp
• dash of salt - 1 item
• cornstarch or flour - 1 Tbsp

How to make fudge sauce:

Mix all dry ingredients in saucepan to break up any lumps. Add milk gradually, stirring until blended. Add butter, bringing to a boil. Stir and cook 1/2 minute. Stir in vanilla and cool.

Note: Can cook longer if you desired. Thickens as it cools. Makes about 1 cup sauce.

Recipe categories: Sweet sauces, Sauces, Condiments, etc..