Hot fudge sauce
Hot fudge sauce
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- cocoa - 3 Tbsp
- margarine - 1 Tbsp
- 33 oz
How to make hot fudge sauce:
Combine cocoa and sugar in saucepan. Stir in milk. Bring to boil, stirring constantly. Remove from heat; add margarine and vanilla. Stir until margarine melts. Serve warm over ice cream. Makes 1 1/2 cups.Recipe categories: Desserts, Sweet sauces, Sauces.
Rating:
Related ingredients:
sugar, eggs, milk, stick butter, white corn syrup, sweet potatoes, cooking apples, stick margarine soft, stale bread, french bread, crust trimmed
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