Fudge sauce

Fudge sauce

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• salt - 1/4 tsp
• water - 1/2 c
• cocoa - 1/2 c
• margarine - 1/2 c
• light corn syrup - 1/2 c

How to make fudge sauce:

Heat butter over low heat until melted. Stir in cocoa, corn syrup and sugar until smooth. Stir in remaining ingredients; heat to boiling. Boil and stir until sugar is dissolved and sauce is smooth, about 1 minute.

Recipe categories: Sweet sauces, Sauces, Condiments, etc..