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Shrimp mold

Shrimp mold
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 8 oz
  • salad dressing - 1 c
  • onions, chopped - 1/2 c
  • green pepper, chopped - 1/2 c
  • celery, chopped - 1/2 c
  • cans small shrimp - 2 item
  • can tomato soup, rinse with 1/2 can water - 1 item
  • Knox gelatine, mixed with 1/4 c - 1 pkg

How to make shrimp mold:

In a pot, warm together: tomato soup and Knox gelatine (add gelatine after soup is warm); then stir in cream cheese and beat until smooth. Add celery, green peppers, onions, salad dressing and shrimp. Stir well. Pour into mold and refrigerate until firm. Serve with serving knife on crackers. Will keep 3 to 4 days.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp mold
2.8
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT3H20M
Total Time: PT3H20M


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Related ingredients:
sugar, cream cheese, salt, cornstarch, gelatin, cooking oil, paprika, olive oil
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