Scallops - page #16
|
Melt butter; blend in flour, then slowly add cream and stir constantly until thickened. Stir in catsup and Worcestershire sauce. Add shrimp and crab and stir gently over low heat... In a greased 2-quart casserole, place alternating layers of oysters with liquid and crackers, dotting each layer with butter and sprinkling with pepper. Add milk until liquid almost reaches top... Melt margarine; add cracker crumbs, salt and pepper. Put 1/3 cracker mix in casserole and top with 1/2 oysters, the other 1/3 cracker mix and rest of oysters. Mix cream,... Simmer the scallops, wine, shallots and parsley in a saucepan for 5 to 6 minutes. Sprinkle with pepper. Serve with lemon wedges.... Rinse scallops to remove any grit and if large, cut into 1/2-inch pieces. Cook onion in butter until tender. Blend in flour and gradually add milk. Cook and stir over... Wash scallops, cut in 3/4-inch pieces. Poach in boiling water 3 minutes. Drain and cover with cold water. Cook shrimp in boiling water and lemon, bay leaves and whole cloves... Grease baking dish and cover bottom with bread crumbs. Lay oysters on crumbs. Season and cover with more crumbs. Pour milk and oyster liquid over top. Dot with butter. Bake... Clean scallops; wash and slice mushrooms. Melt 2 teaspoons of butter and saute mushrooms for 5 minutes.|| Make cream sauce with 2 tablespoons of butter and flour. Cook 5 minutes.... Saute scallops in butter 3 minutes or until tender. Remove scallops. Saute mushrooms, onion and garlic 3 to 5 minutes. Remove. Add wine and seasonings. Bring to a boil and... Pat dry scallops with paper towel. Place in greased pie plate. Sprinkle with lemon juice, salt and pepper. Top with mushrooms; drizzle with 1/4 cup butter. Mix remaining 1/4 cup... Marinade:1/2 c. dry sherry2 Tbsp. sesame seed oil1 Tbsp. sesame seed, crushed1 garlic clove, finely chopped1/4 tsp. salt2 Tbsp. grated fresh ginger freshly ground black pepper Combine all ingredients for... Heat butter in skillet over low heat; add garlic. Stir in flour and salt. Cook until bubbly, stirring frequently. Remove from heat. Stir in milk and broth. Return to heat.... Pour melted butter over the cracker crumbs (stir well). Spread 1/3 of the cracker crumbs on the bottom of the buttered casserole. Cover with 1/2 of the oysters (can either... Preheat oven to 400°. Sprinkle mushrooms with lemon juice and saute in 2 tablespoons butter. Place scallops, wine and seasonings in a saucepan. Simmer, covered, for 10 minutes. Drain and... Remove lobster from shell. Cut meat in bite size chunks and reserve. Make sauce of butter, flour, salt, pepper, milk and evaporated milk. Cook one minute. Beat egg yolks and... Cook noodles and arrange 4 to 5 on bottom of a greased 13 x 9-inch pan.|| Cook onion in butter until tender. Blend in cream cheese. Stir in Ricotta cheese,... Drain oysters. Combine cracker crumbs, salt, pepper and margarine. Sprinkle 1/3 in buttered casserole. Cover with a layer of oysters and repeat. Add Worcestershire sauce to... Preheat oven to 400°. Coat individual ramekins with olive oil. Melt 3 tablespoons butter and mix in pepper, onion, garlic, salsa, parsley, lemon juice, dill and vermouth (or chicken broth).... Cover scallops with cold water. Bring to boiling. Reduce heat and simmer 2 minutes. Drain; reserve 1 cup liquid. Slice scallops 1/4-inch thick. Cook onion in butter until tender. Blend... Butter 1 1/2 quart casserole. Sprinkle bottom with a layer of cracker crumbs, then a layer of oysters. Add salt, pepper and butter. Arrange in alternate layers with top layer... |
Scallops top recipes
Related categories
|
4.7 • Paella
4.3 • Paella
4.3 • Paella
4.0 • Paella