Scallops - page #8
Clean clams by soaking in warm salty water for 15 minutes. Rinse and repeat. Scrub shells in clear water. Set aside. Boil water and wine; add 3... Mix cracker crumbs with melted butter. Stir in scallops, parsley, garlic salt, salt and pepper. Put in shallow casserole and top with Parmesan cheese (enough to cover top).... Combine cracker crumbs and butter. Put thin layer of crumbs in bottom of baking dish. Alternate layers of oysters and crumbs, sprinkling each layer with seasoning. (No... Crush crackers finely with hand or rolling pin. Line baking dish. Lay out one layer of oysters; salt and pepper, then dot with butter. Layer cracker crumbs, repeating with oysters,... Wash and drain scallops. Place in single layer in dish. Dot with margarine. Sprinkle with parsley, basil, salt and pepper. Bake in a moderate oven at 350° for 5 minutes.... linguine with broccoli and bay scallops Cut one bunch broccoli into flowerets or 1/4-inch slices. Blanch for 2 minutes in boiling salted water, then drain and refresh in cold water. Cook linguine until al dente, then... Rinse scallops and boil 2 or 3 minutes; drain. Cut scallops in half. Fry mushrooms in butter until tender. Put into casserole dish.|| Put flour with seasonings in butter, stirring... Cook noodles, drain and pat dry. Cook shrimp in soup; add a little milk if too thick. Mix together cottage cheese, cream cheese, onion and Parmesan cheese. Spray 9 x... Strain oysters, reserving 1/4 cup liquor. Combine crumbs, butter and salt. Spread 1/3 of crumbs in an 8 x 1 1/2-inch round casserole dish coated with vegetable spray. Cover with... Melt butter in large skillet over low heat. Add shrimp, scallops and green onion. Cook 2 to 3 minutes or until shrimp is pink and onion is tender. Stir flour... Put vegetables in large pot; cover with stock and boil. Add spices. Simmer, covered, until vegetables are tender. Remove bay leaf. Blend with hand blender until pureed or smooth. Saute... Wash and thoroughly clean scallops. Melt butter; add cracker crumbs. In buttered baking dish, place layer of crumb mixture. Cover with half of the scallops. Add half of light cream;... Wrap each scallop with a piece of bacon and secure with a toothpick. Sprinkle with seasonings and lemon juice. Place on a rack in a shallow roasting pan. Broil 5... Saute shrimp and garlic in butter until shrimp are pink, about 2 minutes. Stir in cornstarch and cook 1 minute. Add broth, tomatoes, pepperoni, vegetables and cayenne pepper. Bring to... Drain oysters and combine bread crumbs with margarine. Alternate layers of crackers, then oysters, then liquid from oysters. Sprinkle with pepper. Combine milk and salt and pour over oysters. Top... Drain oysters, reserving 1/2 cup liquid. Combine cracker crumbs and butter. Spread 1/3 of crumbs in greased baking dish. Cover with 1/2 of the oysters and sprinkle with pepper. Spread... Mix crackers with melted butter. Layer crackers alternately with oysters in casserole dish. Mix cream, oyster liquid, Worcestershire sauce, salt and pepper. Pour over cracker-oyster layers. Bake 40 minutes in... Grease a baking dish. Arrange a layer of the combined cracker and bread crumbs in the bottom of it, then a layer of oysters, butter in small pieces, salt and... Melt butter in a large saucepan over moderate heat. Add the onion and saute, stirring occasionally, for 5 minutes or until limp. Add the potatoes, salt and pepper. Cook, stirring,... |