Scallops - page #15
Rinse scallops; drain on paper towels. Season with pepper. Preheat broiler. Cut each bacon slice in half crosswise. Wrap each scallop in a piece of bacon. Place on a broiling... In saucepan, heat oil, garlic and all seasonings. Add water and wine. Add scallops. Cover and simmer over low flame for 20 minutes.... Sprinkle chicken with salt, pepper and paprika. Fry chicken in oil over moderate heat until lightly browned. Put chicken in a large casserole at least 14 inches in diameter and... Dip scallops in oil, then roll in crumbs. Spread out on cookie sheet. Bake at 450° for 12 minutes. Serve with slice of lemon.... Preheat the broiler. Grease four individual 8 to 10 ounce broiler-safe baking dishes. In a large skillet, melt 1 tablespoon of butter over moderate heat. Pour the butter into a... Rinse scallops. Combine scallops, juice and parsley in glass dish. Cover; marinate in refrigerator while preparing sauce.|| Cook and stir onion and garlic in oil and 1 tablespoon butter in... Note: Power level High, Medium and Medium-high, 17 to 22 minutes total.|| In 2-quart casserole, place butter, mushrooms, onion and celery. Microwave at High, 2 to 3 minutes. Stir after... Melt margarine in skillet on medium-high. Saute onion, green pepper and garlic 3 minutes. Add remaining scampi ingredients and stir 3 minutes. Add fettucini; toss and heat through.... Drain oysters. Combine crumbs, salt, pepper and butter. Sprinkle 1/3 of mixture in a buttered casserole and cover with 1/2 the oysters. Repeat layers. Add Worcestershire to milk and pour... Saute onion in butter until tender. Remove from heat and stir in next 4 ingredients. Combine cracker crumbs and parsley flakes. Preheat oven to 350°. Drain oysters, reserving 1/3 cup... Melt 1/2 cup margarine in skillet. Add scallops and mushrooms. Cook for 3 to 4 minutes or until scallops are done. Divide scallops and mushrooms into 4 shallow dishes or... Saute first ingredients in frying pan for 15 minutes. Cook second ingredients in double boiler until thick. Mix together and bake at 350° for 20 minutes. Serve over rice or... In saucepan, saute scallops on low heat for 10 minutes. Drain in sautepan. Cook together mushrooms and onions in margarine until tender. Add soup, wine, parsley and scallops. Heat and... Stir melted butter into the cracker crumbs. Put a thin layer in bottom of buttered baking dish. Cover with oysters and sprinkle with salt and pepper. Add half oyster juice... Preheat the oven to 350°. Grease a 1 1/2-quart shallow baking dish. Drain the oysters; measure 1 cup oyster liquor and reserve. Combine the crackers, butter, lemon juice and salt... Drain oysters, reserving liquid. Mix crumbs and butter. Grease casserole and line bottom with 1/2 of the crumbs. Add half of the oysters; sprinkle lightly with nutmeg, pepper and parsley.... Thaw scallops, if frozen. Cut any large scallops in half. Cook spinach according to package directions; drain well. Keep warm. Meanwhile, in a medium skillet combine water, wine, salt, tarragon,... Rinse scallops; put in a glass baking dish. Crush crackers in a bag. Add parsley and pepper. Sprinkle over scallops. Bake at 375° for... Saute garlic and scallops in 2 tablespoons of butter. Add shrimp and crab meat. Stir. Remove from heat. Cook noodles.|| Melt 4 tablespoons of butter. Add 4 tablespoons of flour,... Melt margarine in a skillet on medium-high. Saute onion, green pepper and garlic 3 minutes. Add remaining Scampi ingredients and stir 3 minutes. Add fettucini; toss and heat through.... |