Scallops - page #15

bacon wrapped scallops



freshly ground peppersea scallopssliced baconlemon, very thinly sliced

Rinse scallops; drain on paper towels. Season with pepper. Preheat broiler. Cut each bacon slice in half crosswise. Wrap each scallop in a piece of bacon. Place on a broiling...

 

scallops in white wine



scallopscloves garlic, choppedolive oiloregano

In saucepan, heat oil, garlic and all seasonings. Add water and wine. Add scallops. Cover and simmer over low flame for 20 minutes....

paella



saltoilboiling waterpaprika

Sprinkle chicken with salt, pepper and paprika. Fry chicken in oil over moderate heat until lightly browned. Put chicken in a large casserole at least 14 inches in diameter and...

 

baked scallops



cornflake crumbsMazola oilsmall scallops

Dip scallops in oil, then roll in crumbs. Spread out on cookie sheet. Bake at 450° for 12 minutes. Serve with slice of lemon....

coquilles st. jacques



half and halfflourwaterdry white wine

Preheat the broiler. Grease four individual 8 to 10 ounce broiler-safe baking dishes. In a large skillet, melt 1 tablespoon of butter over moderate heat. Pour the butter into a...

 

scallops with vermicelli



heavy creamclove garlic, minceddash of ground nutmegonion, chopped

Rinse scallops. Combine scallops, juice and parsley in glass dish. Cover; marinate in refrigerator while preparing sauce.|| Cook and stir onion and garlic in oil and 1 tablespoon butter in...

coquille st. jacques



saltflourbuttergreen onions, sliced

Note: Power level High, Medium and Medium-high, 17 to 22 minutes total.|| In 2-quart casserole, place butter, mushrooms, onion and celery. Microwave at High, 2 to 3 minutes. Stir after...

 

seafood scampi



margarinelemon juiceparsley flakessliced mushrooms

Melt margarine in skillet on medium-high. Saute onion, green pepper and garlic 3 minutes. Add remaining scampi ingredients and stir 3 minutes. Add fettucini; toss and heat through....

scalloped oysters



milksaltbutter, meltedpepper

Drain oysters. Combine crumbs, salt, pepper and butter. Sprinkle 1/3 of mixture in a buttered casserole and cover with 1/2 the oysters. Repeat layers. Add Worcestershire to milk and pour...

 

scalloped oysters



half and halfeggs, beatenbutter or margarine, meltedlemon juice

Saute onion in butter until tender. Remove from heat and stir in next 4 ingredients. Combine cracker crumbs and parsley flakes. Preheat oven to 350°. Drain oysters, reserving 1/3 cup...

coquilles st. jacques



milksaltflourmargarine or butter

Melt 1/2 cup margarine in skillet. Add scallops and mushrooms. Cook for 3 to 4 minutes or until scallops are done. Divide scallops and mushrooms into 4 shallow dishes or...

 

seafood newburg



milksour creamsaltflour

Saute first ingredients in frying pan for 15 minutes. Cook second ingredients in double boiler until thick. Mix together and bake at 350° for 20 minutes. Serve over rice or...

coquille st. jacques



margarinebread crumbschopped parsleysliced mushrooms

In saucepan, saute scallops on low heat for 10 minutes. Drain in sautepan. Cook together mushrooms and onions in margarine until tender. Add soup, wine, parsley and scallops. Heat and...

 

scalloped oysters



milkdash of saltdash of pepperoleo or butter

Stir melted butter into the cracker crumbs. Put a thin layer in bottom of buttered baking dish. Cover with oysters and sprinkle with salt and pepper. Add half oyster juice...

scalloped oysters



half and halfdash of Worcestershire sauceunsalted buttersalt and black pepper to taste

Preheat the oven to 350°. Grease a 1 1/2-quart shallow baking dish. Drain the oysters; measure 1 cup oyster liquor and reserve. Combine the crackers, butter, lemon juice and salt...

 

scalloped oysters



half and halfsaltbutter, meltedWorcestershire sauce

Drain oysters, reserving liquid. Mix crumbs and butter. Grease casserole and line bottom with 1/2 of the crumbs. Add half of the oysters; sprinkle lightly with nutmeg, pepper and parsley....

scallops florentine



fresh or frozen scallopspkgwaterdry white wine

Thaw scallops, if frozen. Cut any large scallops in half. Cook spinach according to package directions; drain well. Keep warm. Meanwhile, in a medium skillet combine water, wine, salt, tarragon,...

 

baked scallops



pepperparsleyscallopsRitz crackers any brand is fine

Rinse scallops; put in a glass baking dish. Crush crackers in a bag. Add parsley and pepper. Sprinkle over scallops. Bake at 375° for...

seafood lasagna



milkflourbutterparsley

Saute garlic and scallops in 2 tablespoons of butter. Add shrimp and crab meat. Stir. Remove from heat. Cook noodles.|| Melt 4 tablespoons of butter. Add 4 tablespoons of flour,...

 

seafood scampi



margarinelemon juiceparsley flakeslemon pepper

Melt margarine in a skillet on medium-high. Saute onion, green pepper and garlic 3 minutes. Add remaining Scampi ingredients and stir 3 minutes. Add fettucini; toss and heat through....





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