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Scalloped oysters

Scalloped oysters
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1/2 tsp
  • pepper - 1/8 tsp
  • Worcestershire sauce - 1/2 tsp
  • margarine, melted - 1/2 c
  • cracker crumbs - 2 c
  • oysters - 1 pt

How to make scalloped oysters:

Drain oysters. Combine cracker crumbs, salt, pepper and margarine. Sprinkle 1/3 in buttered casserole. Cover with a layer of oysters and repeat. Add Worcestershire sauce to milk and pour over contents. Sprinkle remaining crumbs on top. Bake at 350&d

Recipe categories: Main dish, Scallops, Casseroles.

Rating:
Scalloped oysters
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
eggs, butter or margarine, salt, flour, cornstarch, oil, melted butter, vegetable oil, minute rice
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