Scallops

scallop bisque



milkbutter or margarinesaltall-purpose flour

Spice Bag:6 peppercorns1 whole garlic clove1 bay leaf Rinse scallops and chop into 1/2-inch pieces. Cook onion in butter or margarine until tender. Blend in flour and gradually add milk....

 

scallops in cream sauce



heavy creamsoftened butterdry white winesalt and pepper to taste

Wash and pat dry scallops. Heat vermouth and wine in saute pan. Add scallops. Saute 2 to 3 minutes. Remove with slotted spoon and keep warm. Add shallots to saute...

scallops in wine



saltflourbutterwater

In skillet over medium heat in hot butter, cook onion until tender (about 5 minutes). Add scallops, mushrooms, wine, water and lemon juice. Reduce heat to medium-low; cover and cook...

 

scalloped oysters



milksaltmelted butterpepper

Combine cracker crumbs, salt, pepper and melted butter. Put 1/3 oysters in buttered casserole, top with layer of cracker crumb mixture. Repeat, saving some crumb mixture for top. Pour the...

scalloped oysters



saltmelted butterheavy creampepper

Go over oysters carefully for shells. Toast bread and crumble (about 2 cups). Toss bread crumbs in melted butter. Sprinkle a layer of crumbs in bottom of greased shallow dish;...

 

scalloped oysters



melted butterlight creamsalt and pepperWorcestershire

Drain oysters and reserve 1/4 cup liquid. Combine crumbs and butter. Spread 1/3 of the crumbs in 8 x 12-inch pan. Cover with 1/2 of the oysters. Sprinkle with pepper....

seafood newburg



flourskim milksalt and pepper to tastepinch of cayenne pepper

Stir milk and flour together. Cook and stir over low heat until sauce simmers and thickens. Stir in sherry and seasonings. Stir in seafood until heated through. Top with buttered...

 

baked scallops



bread crumbsmushrooms, slicedwhite winescallops

Wash and pat dry scallops; simmer in wine 5 minutes. Drain and save liquid. Add mushrooms and shallots; simmer 20 minutes. In shallow baking dish, place scallops; pour mushroom mixture...

baked scallops



creamscallopsbatter, meltedRoyal Crown crackers, crushed

Grease a baking dish. Put in scallops. Cover with cream. Mix cracker crumbs and butter. Spread cracker crumb mixture on top of scallops. Bake at 375° for 30 minutes....

 

scalloped oysters



butterpaprikapepperclove garlic, minced

Preheat oven to 400°. Grease a 2-quart casserole or 6 to 8 individual casseroles. Melt butter in a large skillet over medium heat. Remove from heat; add flour and stir...

scalloped oysters



stick buttersalt and pepper to tastecan evaporated milkcracker crumbs

Rinse and drain oysters. Layer bottom of baking dish with crumbs then add layer of oysters. Dot with butter and sprinkle on celery, onion, salt and pepper. Repeat until dish...

 

seafood bake



milkchopped onionsalad dressingchopped parsley

In a 1 1/2-quart casserole blend soup, milk and salad dressing. Mix in all ingredients. Sprinkle paprika on top. Bake in a 350° oven for 30 minutes or until it...

paella



olive oilyellow onions, peeled and slicedgarlic cloves, crushedripe tomatoes, diced

Heat a large paella pan or frying pan. Add 1/4 cup oil and brown the chicken pieces. Remove them from the pan. Add the sausage, without the casings, the onions,...

 

scallops provencale



sea scallops, thawed if frozenbutter or margarinesmall onion, finely choppedmushrooms, thinly sliced

Rinse and pat dry scallops. Brown scallops lightly in butter in a large frying pan, removing them as they brown and dividing evenly into 4 buttered baking shells or shallow...

paella



pkglong grain ricecan stewed tomatoesdry white wine

In a large kettle, brown chicken pieces well in the olive oil over medium-high heat. Remove chicken and set aside. Discard any fat in pan. Add chorizos and bacon to...

 

paella



cooked chicken, cut into large cubeslong-grain ricecloves garlic, crushedolive oil

Brown rice and garlic in oil over medium heat, stirring constantly, about 10 minutes. Add 3 cups chicken stock, pimento, oregano, green pepper, black pepper and chorizo. Cook over low...

scallops in wine



butter or margarinelemon juicelime juicepepper

Saute scallops in butter in large skillet 3 minutes or until tender. Remove scallops from skillet, reserving drippings. Saute mushrooms, onion and garlic 3 to 5 minutes; remove vegetables, reserving...

 

paella



eggssaltoilchicken broth

Garnish:1 can asparagus1 c. green peas1 small pimiento4 eggs1 tsp. salt2 2/3 c. flour (about) Beat the eggs. Add the salt and enough flour to make a very stiff dough....

scalloped oysters



butterpepperdash of Tabasco sauceRitz cracker crumbs

Make a layer of crumbs, oysters and soup. Repeat until all is used. Bake at 350° for 30 minutes to 1 hour....

 

scalloped oysters



cream of mushroom soupoystersoyster crackers

Easy to prepare and delicious!|| Line casserole with crackers and layer of oysters, with crackers on top. Mix soup with 1 cup milk (2%). Dot layers with butter. Pour liquid...


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