Scallops
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Spice Bag:6 peppercorns1 whole garlic clove1 bay leaf Rinse scallops and chop into 1/2-inch pieces. Cook onion in butter or margarine until tender. Blend in flour and gradually add milk.... Wash and pat dry scallops. Heat vermouth and wine in saute pan. Add scallops. Saute 2 to 3 minutes. Remove with slotted spoon and keep warm. Add shallots to saute... In skillet over medium heat in hot butter, cook onion until tender (about 5 minutes). Add scallops, mushrooms, wine, water and lemon juice. Reduce heat to medium-low; cover and cook... Combine cracker crumbs, salt, pepper and melted butter. Put 1/3 oysters in buttered casserole, top with layer of cracker crumb mixture. Repeat, saving some crumb mixture for top. Pour the... Go over oysters carefully for shells. Toast bread and crumble (about 2 cups). Toss bread crumbs in melted butter. Sprinkle a layer of crumbs in bottom of greased shallow dish;... Drain oysters and reserve 1/4 cup liquid. Combine crumbs and butter. Spread 1/3 of the crumbs in 8 x 12-inch pan. Cover with 1/2 of the oysters. Sprinkle with pepper.... Stir milk and flour together. Cook and stir over low heat until sauce simmers and thickens. Stir in sherry and seasonings. Stir in seafood until heated through. Top with buttered... Wash and pat dry scallops; simmer in wine 5 minutes. Drain and save liquid. Add mushrooms and shallots; simmer 20 minutes. In shallow baking dish, place scallops; pour mushroom mixture... Grease a baking dish. Put in scallops. Cover with cream. Mix cracker crumbs and butter. Spread cracker crumb mixture on top of scallops. Bake at 375° for 30 minutes.... Preheat oven to 400°. Grease a 2-quart casserole or 6 to 8 individual casseroles. Melt butter in a large skillet over medium heat. Remove from heat; add flour and stir... Rinse and drain oysters. Layer bottom of baking dish with crumbs then add layer of oysters. Dot with butter and sprinkle on celery, onion, salt and pepper. Repeat until dish... In a 1 1/2-quart casserole blend soup, milk and salad dressing. Mix in all ingredients. Sprinkle paprika on top. Bake in a 350° oven for 30 minutes or until it... Heat a large paella pan or frying pan. Add 1/4 cup oil and brown the chicken pieces. Remove them from the pan. Add the sausage, without the casings, the onions,... Rinse and pat dry scallops. Brown scallops lightly in butter in a large frying pan, removing them as they brown and dividing evenly into 4 buttered baking shells or shallow... In a large kettle, brown chicken pieces well in the olive oil over medium-high heat. Remove chicken and set aside. Discard any fat in pan. Add chorizos and bacon to... Brown rice and garlic in oil over medium heat, stirring constantly, about 10 minutes. Add 3 cups chicken stock, pimento, oregano, green pepper, black pepper and chorizo. Cook over low... Saute scallops in butter in large skillet 3 minutes or until tender. Remove scallops from skillet, reserving drippings. Saute mushrooms, onion and garlic 3 to 5 minutes; remove vegetables, reserving... Garnish:1 can asparagus1 c. green peas1 small pimiento4 eggs1 tsp. salt2 2/3 c. flour (about) Beat the eggs. Add the salt and enough flour to make a very stiff dough.... Make a layer of crumbs, oysters and soup. Repeat until all is used. Bake at 350° for 30 minutes to 1 hour.... Easy to prepare and delicious!|| Line casserole with crackers and layer of oysters, with crackers on top. Mix soup with 1 cup milk (2%). Dot layers with butter. Pour liquid... |
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