Scallops in white wine
Scallops in white wine
Ingredients/Components
- dry white wine - 1 c
- lemon wedges - 1 item
- freshly ground black pepper - 1 item
- scallops - 1 lb
- sprigs parsley, chopped - 3 item
- minced shallots or 3 scallions - 2 item
How to make scallops in white wine:
Simmer the scallops, wine, shallots and parsley in a saucepan for 5 to 6 minutes. Sprinkle with pepper. Serve with lemon wedges.Recipe categories: Pasta, Main dish, Scallops.
Rating:
Related ingredients:
sugar, eggs, pkg, butter or margarine, vegetable oil, lemon juice, salad oil, clove garlic, minced, salt and pepper to taste, green onions
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