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Seafood lasagna

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Ingredients/Components

salt - 1/2 tsp
flour - 1/2 c
butter - 1/2 c
sliced green onion - 1/2 c
Parmesan cheese - 1/2 c
chicken broth - 2 c
ground black pepper - 1/4 tsp
basil leaves - 1 tsp
Ricotta cheese - 1 c
crabmeat
shredded Mozzarella - 2 c
garlic cloves, pressed - 2 item
shrimp or crawfish - 1/2 lb
lasagna noodles 9 to 10 - 8 oz

How to make seafood lasagna:

Heat butter in skillet over low heat; add garlic. Stir in flour and salt. Cook until bubbly, stirring frequently. Remove from heat. Stir in milk and broth. Return to heat. Stir and boil one minute. Cook over low heat and add Mozzarella cheese, onion, basil and pepper. Cook and stir until cheese is melted. Cook lasagna noodles according to package directions. Spread 1 1/2 cups cheese sauce in 13 x 9-inch pan. Top with three noodles. Spread with Ricotta cheese. Pour 1/4 of remaining cheese sauce over Ricotta cheese and top again with 3 noodles. Top noodles with shrimp, crabmeat and 1/2 of remaining sauce. Place remaining noodles over seafood and pour remaining sauce over top. Sprinkle 1/2 cup Parmesan. Bake 35 to 40 minutes. Let stand 15 minutes before cutting.

Recipe categories: Pasta, Scallops, Lasagna.

Rating:

3.5

Average rating: 3.5, total votes: 4

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