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Scalloped oysters

Scalloped oysters
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • melted butter - 1/2 c
  • cream - 2 c
  • cracker crumbs - 1 c
  • medium oysters - 1 pt

How to make scalloped oysters:

Pour melted butter over the cracker crumbs (stir well). Spread 1/3 of the cracker crumbs on the bottom of the buttered casserole. Cover with 1/2 of the oysters (can either be cut up or whole, if you prefer the whole oyster). Then add another 1/3 of the cracker mix and the remaining 1/2 of the oysters. Season to taste with salt and pepper. Cover all this with last 1/3 of the cracker mix. Pour the 2 cups of cream over this entire casserole. Bake in a moderate 350° oven for about 40 minutes or until browned on top and around the edges.

Recipe categories: Main dish, Scallops, Casseroles.

Rating:
Scalloped oysters
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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eggs, beaten, can cream of chicken soup, ground beef, chicken, ground chuck, pork sausage, chicken breasts, boned and skinned, cooked chicken breasts, chopped
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