Scalloped oysters
Scalloped oysters
Ingredients/Components
- margarine or butter - 1/2 c
- coarsely crushed saltine crackers - 2 3
- pepper, as desired - 1 item
- Maryland oysters, with liquid - 1 qt
How to make scalloped oysters:
In a greased 2-quart casserole, place alternating layers of oysters with liquid and crackers, dotting each layer with butter and sprinkling with pepper. Add milk until liquid almost reaches top of casserole. Dot with remaining margarine or butter. Bake at 350° until browned, 45 to 60 minutes. Makes 6 generous servings.Recipe categories: Main dish, Scallops, Casseroles.
Rating:
Related ingredients:
sugar, eggs, cornstarch, water, oil, pinch of salt, lemon juice, can cream of chicken soup, salt and pepper to taste, onion, chopped
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Scalloped Oysters
Scalloped Oysters
Scalloped Oysters
Scalloped Oysters
Scalloped Oysters
Same ingredients
Oven Fried Chicken
Main dish top recipes
- 5.0 • Stuffed Green Peppers
- 5.0 • Beef Stroganoff
- 5.0 • Cheesy Spinach Lasagna
- 5.0 • Shrimp Scampi
- 5.0 • Vegetable Risotto
- 5.0 • Chicken Chow Mein
- 5.0 • Dumplings
- 5.0 • Venison Stir-Fry
- 5.0 • Goulash
- 5.0 • Lemon Chicken