Scallops - page #14
|
Cook noodles as directed on box; set aside. Heat and mix the crab meat and additional shrimp. Mix cottage cheese and cream cheese. Add onion, egg, basil, salt and pepper.... While oysters drain, combine crumbs, salt, pepper and butter. Place 1/3 of the crumb mixture in a buttered casserole dish. Cover with layer of oysters, then onion and green pepper.... Wash scallops in cold water. Bring enough water (salted) to a boil to cover scallops. Drop scallops into boiling water, lower heat and simmer 3 minutes (save water). Chop finely... Coat crackers and bread with melted butter. In casserole, place layer of scallops and a layer of crumbs. Mix until all used up. (Save some crackers for the top.) Add... Saute onion, green pepper and garlic 3 minutes. Add remaining scampi ingredients and stir 3 minutes. Add fettucini; toss and heat through.... Heat the oven to 350°. Combine all the ingredients. Pour mixture into a baking dish. Cover with foil and bake about 25 minutes or until thoroughly heated.|| "Paella" is a... Wash scallops well and drain on paper towels. Saute mushrooms and scallions in butter. Put scallops in well-buttered casserole dish. Spread sauteed mushrooms and scallions over scallops and top with... Coat a medium nonstick skillet with vegetable oil. Place over medium-high heat until hot. Add next 3 ingredients; saute 1 1/2 to 2 minutes or until crisp-tender. Remove from heat... Saute onion in butter until tender. Put into a bowl and add cream cheese, Ricotta cheese, egg, basil, salt and pepper. In another bowl, mix together soup, milk, wine, shrimp,... Melt butter and add spices to crackers. In 4 individual bowls, place 1/2 pound scallops per bowl, topped with cracker stuffing. Bake at 350° for 30 minutes. Serves 4 people.... Drain oysters. Combine cracker crumbs, pepper and butter. Sprinkle 1/3 of mixture in a buttered baking dish. Cover with half of oysters. Repeat layers. Pour mushroom soup over oyster mixture.... Melt butter in scalded milk. Add eggs. Layer oysters and crackers in a 2-quart bowl. Pour milk and egg mixture over salt and pepper to taste. Uncover for 1 hour.... Preheat oven to 400°. Drain oysters; remove liquor. Coarsely crush wafers by hand. Melt 1/2 cup butter; combine with oyster liquor and cream. Butter a 7 x 7-inch casserole dish... Butter casserole dish. Layer one-half crackers, oysters and cheese. Dot vegetable layer with butter, salt and pepper. Place other half of crackers on top. Dot with butter. Pour cream over... Alternate layers of oysters and bread crumbs in a casserole. Cover with any remaining crumbs. Combine liquid, salt and pepper. Pour over oysters and crumbs. Cook in a moderate oven... Wash scallops and dry. Put in a 8-inch pie plate. Mix ingredients to make stuffing. Put stuffing on top of scallops. Add a dab of margarine. ... Drain the liquid from the oysters and mix it with half and half; season with salt and pepper and a few drops of Tabasco. Butter an 8 x 12-inch Pyrex... Season crackers with seasonings. Dip scallops in egg mixture, then in crumbs, coating thoroughly. Arrange scallops on baking sheet in a single layer. Pour melted butter over all. Bake 15 minutes at... Preheat oven to 400°. Sprinkle mushrooms with lemon juice and saute in 2 tablespoons butter. Place scallops, wine and seasonings in a saucepan. Simmer, covered, for 10... Wash, cut and dry scallops on paper toweling. Place on large double sheet waxed paper. Sprinkle with drops of lemon juice, then with salt and pepper to taste. The moment... |
Scallops top recipes
Related categories
|
4.7 • Paella
4.3 • Paella
4.3 • Paella
4.0 • Paella