Mussels
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Rinse chicken and pat dry; remove and discard skin. Spray a Dutch oven with spray coating; add onion and garlic. Cook over medium heat until onion is tender, but not... Saut?© garlic in oil. Drain liquid from tomatoes. Reserve liquid. Chop tomatoes; add to garlic, blending well. Add liquid from tomatoes, salt and pepper. Bring mixture to boil. Reduce heat... Brown chicken pieces in olive oil. Add chorizo and break apart with a fork. Add ham and brown slightly. Stir in onion, green pepper, tomato and garlic. Push vegetables and meat... Saut?© shrimp and garlic in butter until shrimp are pink, about 2 minutes. Stir in cornstarch and cook 1 minute. Add broth, tomatoes, pepperoni, vegetables and cayenne pepper. Bring to... Heat oven to 350°. In 10-inch skillet, heat 2 tablespoons oil over medium heat (1 to 2 minutes). Add chicken and sausage; cook until chicken is lightly browned and sausage... In a large pot, saute shallots and garlic and then add all other ingredients. Cover pot and steam over medium heat until shells open (about 5 minutes). Serve in bowls... Combine butter with lemon juice, lemon peel, parsley, garlic and onions; season to taste with pepper. Blend butter-herb mixture in food processor or electric blender until well blended. Arrange mussels... Brown chops and chicken until done or almost done; set aside. In large roaster, brown onions, peppers and garlic to soft state in 1/2 cup olive oil. Wash 3 cups... In large, heavy skillet, heat 2 tablespoons oil over medium heat. Add shrimp and scallops. Saute until shrimp begins to color. Add garlic; saute 2 minutes more. Add tomatoes; toss... Remove shells from shrimp, leaving tails. Devein by making shallow incision down the back and running under cold water. Set aside. Scrub clams and mussels. Heat 2 tablespoons olive oil... Brown rice in olive oil until brown. Remove from pan. Saute onions, garlic, sausage, peppers in olive oil and whatever other vegetables and raw meat you use. Add rice, chicken... Heat 3 tablespoons of the oil in 14-inch paella pan or heavy ovenproof skillet over medium-high heat until hot. Add chicken; brown lightly on all sides, 10 to 15 minutes.... Cook garlic and butter in 2 1/2 quart microwave-safe dish on High for 1 minute. Blend cornstarch with broth and add with remaining ingredients to garlic mixture. Cover... Cook chicken in water until tender with 2 teaspoons salt, the pepper, onion, parsley and celery. Remove from broth; take chicken off bones in large pieces. Strain broth and save.... In a large kettle, brown chicken pieces well in the olive oil over medium-high heat. Remove chicken and set aside. Discard any fat in pan. Add chorizos and bacon to... Brown rice and garlic in oil over medium heat, stirring constantly, about 10 minutes. Add 3 cups chicken stock, pimento, oregano, green pepper, black pepper and chorizo. Cook over low... Garnish:1 can asparagus1 c. green peas1 small pimiento4 eggs1 tsp. salt2 2/3 c. flour (about) Beat the eggs. Add the salt and enough flour to make a very stiff dough.... |
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