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Scallop bake

Scallop bake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 3 Tbsp
  • butter - 3 Tbsp
  • pepper - 1/8 tsp
  • chopped onion - 1 Tbsp
  • grated cheese - 2 Tbsp
  • parsley - 1 Tbsp
  • chopped pimento - 2 Tbsp
  • fresh or frozen scallops - 1 lb
  • crushed potato chips
  • can mushrooms, chopped - 1 oz
  • milk and 1 c - 1/2 c
  • American cheese 1/2 c - 2 oz

How to make scallop bake:

Cover scallops with cold water. Bring to boiling. Reduce heat and simmer 2 minutes. Drain; reserve 1 cup liquid. Slice scallops 1/4-inch thick. Cook onion in butter until tender. Blend in flour and pepper. Add reserved liquid and milk. Cook and stir until thickened. Remove from heat. Stir in mushrooms, Parmesan cheese, parsley, pimento and scallops. Put into 1 1/2-quart casserole. Sprinkle with shredded cheese. Top with potato chips. Bake 20 to 25 minutes at 350°.

Recipe categories: Lunch/snacks, Scallops, Shellfish.

Rating:
Scallop bake
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT17M
Total Time: PT17M


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sugar, cream cheese, sour cream, salt, stick margarine, butter, chopped peanuts
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