Scallops - page #7
Rinse chicken and pat dry; remove and discard skin. Spray a Dutch oven with spray coating; add onion and garlic. Cook over medium heat until onion is tender, but not... Melt butter; stir in flour, nutmeg, paprika and salt until smooth. Stir in sherry, then seafood; cook until heated through. Combine cream and egg yolks and slowly pour into mixture;... Wrap each piece of scallop with a piece of bacon. Secure with a wooden toothpick. Sprinkle with Greek seasonings, lemon juice and pepper. Place on a rack... Preheat the oven to 350°. Combine crumbs, salt, pepper and melted butter; mix well. Layer about 1/3 of the crumbs in a greased 1-quart baking dish. Cover with half the... Saut?© scallops in butter with garlic. While saut?©ing scallops, dice celery, carrots and onions. Heat chicken broth. Add seasonings, vegetables and scallops. Bring to a boil. Lower heat to simmer... Defrost scallops if frozen and dice. Simmer 5 minutes in water to cover. Drain and save 1/2 cup broth. Mix and sift flour, baking powder, salt and pepper. Add to... Wash oysters in cold water. Add cracker crumbs to melted butter; mix well. Cover the bottom of a baking dish with a thin layer of crumbs. Add a layer of... Butter baking dish. Fill it with alternate layers of soda cracker crumbs and oysters. Season each layer with salt, pepper and bits of butter. Let the last layer be cracker... Brown chicken pieces in olive oil. Add chorizo and break apart with a fork. Add ham and brown slightly. Stir in onion, green pepper, tomato and garlic. Push vegetables and meat... Drain oysters, save liquor. Combine cracker crumbs, butter, salt and pepper. Spread 1/3 of cracker crumbs in oiled casserole dish. Cover with 1/2 of the oysters. Spread a second layer... Melt butter. Add crackers and bread crumbs; fold in scallops. Put in baking dish and pour cream evenly on top; bake at 350° for 45 minutes.... Lay spinach leaves in a greased 9x13 inch pan and spread scallops over them. Combine butter, crumbs and shallots and crumble over scallops. Bake at 400° for 15-20 minutes.... Drain oysters, saving liquid. Combine crumbs, butter, salt and pepper. Spread 1/3 of butter and crumbs in greased casserole (2-quart). Cover with 1/2 of the oysters. Using another 1/3 of... Melt butter; add crushed cracker crumbs and mix well. Spread 1/3 of mixture in a greased baking dish. Arrange half of oysters in one layer and cover with 1/2 of... Saut onion in butter until tender. Remove from heat and stir in butter, celery salt, red pepper and worcestershire sauce. Combine cracker crumbs and parsley flakes. Preheat oven to 350°.... Cheese Mix:1 large cottage cheese1 1/2 c. Mozzarella cheese salt and pepper basil to taste First layer cooked noodles. Second layer 1/2 cheese mix, meat mixture, layer of noodles, 1/2... Mix cottage cheese, salt, pepper and eggs. Mix crabmeat, shrimp, margarine, mushrooms, cream cheese, Parmesan cheese, garlic, parsley, scallops, crab, onion, mushroom soup, Cheddar cheese and white wine. Spray 9... Cook chicken in water until tender with 2 teaspoons salt, the pepper, onion, parsley and celery. Remove from broth; take chicken off bones in large pieces. Strain broth and save.... Drain oysters. Combine cracker crumbs, salt, pepper and butter. Sprinkle 1/3 in buttered casserole. Cover with a layer of oysters. Repeat layer. Add Worcestershire sauce to milk. Pour over contents... Preheat oven 375°. Combine soup, milk, egg, and half the cheese in a suacepan. Bring to boil and add crabmeat, shrimp, and mushrooms. Spoon into baking shells and top with... |