Raisin sauce

Raisin sauce

Ingredients/Components

• sugar - 1/4 c
• salt - 1/8 tsp
• flour - 1 tsp
• butter - 2 Tbsp
• water
• raisins - 1/2 c
• pinch of nutmeg or lemon rind - 1 item

How to make raisin sauce:

Boil water, raisins, sugar and salt 15 minutes. Melt butter and stir into flour. Cook slowly, stirring, until it boils. Add flavoring. Yields 1 2/3 cups.

Recipe categories: Sauces, Condiments, etc., Savory sauces.