Brown sauce
Brown sauce
Ingredients/Components
- salt - 1/2 tsp
- flour - 2 Tbsp
- butter - 2 Tbsp
- pepper - 1/4 tsp
- can beef stock - 1 item
How to make brown sauce:
In skillet melt butter. Add flour, salt, pepper and beef stock. Cook 15 minutes over very low heat or double boiler. Consomme can substitute for beef stock. Serve with beef dishes.Recipe categories: Sauces, Condiments, etc., Savory sauces.
Rating:
Related ingredients:
sugar, packed brown sugar, salt, ground beef, mayonnaise
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