Pesto sauce
Pesto sauce
Ingredients/Components
- melted butter - 1/4 c
- parsley - 3/4 c
- olive oil - 1/4 c
- salt to taste - 1 item
- to 3 cloves garlic - 2 item
- Parmesan - 3/4 c
- packed fresh basil - 3 c
- pinenuts or almonds - 1/2 c
How to make pesto sauce:
Combine all ingredients in blender, starting at slow speed. Can be frozen and heated as needed. Serve over pasta or on pizza.Recipe categories: Sauces, Savory sauces, Spreads.
Rating:
Related ingredients:
sugar, butter or margarine, salt, brown sugar, dash of salt, worcestershire sauce
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