Mustard sauce
Mustard sauce
Ingredients/Components
- sugar - 1/2 c
- butter - 1/2 c
- vinegar - 1/2 c
- prepared mustard - 1/2 c
- tomato sauce - 1/2 c
- beaten egg yolks - 3 item
How to make mustard sauce:
Cook in double boiler until thick. Will keep months in the refrigerator.Recipe categories: Sauces, Condiments, etc., Savory sauces.
Rating:
Related ingredients:
sugar, salt, water, all-purpose flour
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