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Piquant sauce for fish

Piquant sauce for fish

Piquant sauce for fish
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CookItEasy.net
CookItEasy.net
Piquant sauce for fish photo 1

Ingredients/Components

  • sour cream - 1/2 c
  • salt - 1/2 tsp
  • lemon juice - 2 Tbsp
  • dash of paprika - 1 item
  • minced parsley - 1 Tbsp
  • dash of cayenne - 1 item
  • horseradish - 1 Tbsp
  • egg yolks, well beaten - 2 item

How to make piquant sauce for fish:

Combine all ingredients in the order given, beating after each addition until blended. No cooking is necessary. Pour over any fish just before serving. Makes 1 cup.

Recipe categories: Sauces, Condiments, etc., Savory sauces.

Rating:
Piquant sauce for fish
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, vanilla, milk, salt, firmly packed brown sugar, snipped parsley, green onions
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