Savory sauces - page #15

microwave hollandaise



saltbuttercreamlemon juice

In a glass 2-cup measure, melt butter in microwave. Add all remaining ingredients and cook uncovered for 1 minute, stirring every 15 seconds. Cook another minute, if not thick enough....

 

mustard barbecue sauce



saltvinegarpepperWorcestershire sauce

Bring to boil all ingredients except Worcestershire sauce, which is added as the boiled ingredients are removed from heat. Mix! Excellent with chicken. Brush sauce onto individual pieces or 1/2...

michigan sauce



watergarlic powderchili powdercatsup

Brown ground beef and drain. Add remaining ingredients and simmer for 1 hour. Add sugar if needed.|| Very good over hot dogs....

 

pesto sauce



salt and pepper to tastesprigs parsleygarlic cloves, crushedgrated Romano or Parmesan cheese

Will not work with dried herbs.|| Place basil in food blender. Add all ingredients except grated cheese. Blend until chopped very finely. (Should resemble a paste.) Remove from blender and...

tartar sauce



sugarchopped onionssalad dressingsweet pickle relish

Mix well. Serve with fish, hushpuppies, seafood, etc....

 

cheese sauce



milkVelveeta cheese

Microwave cheese and milk 4 to 6 minutes, stirring every 2 minutes. Serve over baked potatoes or vegetables....

sweet and sour spareribs



sugarcornstarchcold watersoy sauce

Cut the spareribs into 1-inch square pieces, then marinate with wine and soy sauce for 30 minutes. Reserve soy sauce in bowl. Deep-fry the spareribs for about 2 minutes, take...

 

cheese sauce



milkbutter or margarineflourdash of salt

Place butter in 4-cup glass bowl. Microwave on High 35 to 45 seconds or until melted. Stir in flour, salt and pepper to form smooth paste. Gradually whisk in milk...

creole sauce



lemon juicepaprikaminced oniongreen pepper, chopped

Combine all ingredients in a saucepan and simmer over medium heat for 15 to 20 minutes. This sauce is excellent on baked fish, veal or chicken. One half gram of...

 

raisin sauce



brown sugarcornstarchwatervinegar

Mix brown sugar, mustard and cornstarch. Slowly add vinegar. Add remaining ingredients. Stir over low heat until thick. Makes 2 cups....

chicken barbecue sauce



sugarsaltwateroil

Cook onions in oil until soft. Add remaining ingredients; simmer 15 minutes. This is great for chicken cooked on the grill, basting often with the sauce....

 

cheese sauce



milkgrated cheesecan cream of celery, chicken or mushroom soup

Blend all ingredients. Heat until cheese melts. Stir often. Makes 1 1/2 cups. Serve with vegetables like potatoes and peas....

cocktail sauce



lemon juiceketchupchili saucehorseradish

Mix all ingredients. Serve with shrimp or oysters....

 

cucumber sauce



sugarvinegarmayonnaisesliced cucumbers

Mix mayo and sugar. Gradually add vinegar. Add sliced cucumbers and onions. Store in refrigerator....

cheese sauce



Velveeta cheesecan cream of chicken soup

Melt cheese in soup. This sauce is very good poured over broccoli, green peppers, etc....

 

mustard sauce



flourbrown sugareggs, beatendry mustard

Mix brown sugar, flour and mustard. Add eggs, vinegar and jelly. Cook in top of double boiler until thick, stirring constantly. After sauce has thickened, use beater if jelly has...

picante sauce



sugarvinegarcloves garlicmedium onions

Grind onions, green peppers, garlic and jalapeno peppers. Add tomatoes, chopped. Simmer 20 minutes. Pour into jars and process in cold pack canner for 20 minutes. If you like thicker...

 

seafood cocktail sauce



lemon juiceWorcestershire sauceprepared horseradishketchup

Mix together and refrigerate 2 hours.|| Note: Adjust to suit your preference by adding additional ketchup. Will keep in refrigerator for several weeks....

cheese sauce



milksaltflourmargarine

Melt margarine in saucepan over low heat. Stir in flour, salt and dash of pepper. Add milk and stir until smooth. Add cheese and cook until thick. Serve hot over...

 

basic white sauce



milksaltflourbutter

Medium:2 Tbsp. butter1/4 tsp. salt2 Tbsp. flour1 c. milk Thin:1 Tbsp. butter1/4 tsp. salt1 Tbsp. flour1 c. milk Melt butter over low heat. Stir flour and salt. Add milk at...


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