Savory sauces - page #18
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Combine celery and green pepper into processing bowl in a food processor. Grind until coarsely chopped. Add remaining ingredients and grind until desired consistency is reached. Makes 1 cup.... Heat oil and brown flour. To 2 cups of water (or stock), add chili powder and dissolve. Add chili to browned flour and mix well. Add seasonings and blend. Bring... Mix first 4 ingredients until it boils down a bit, then mix in dry mustard, cloves, cinnamon, onion and peppers. Stir constantly over heat until thick. Bottle it and seal.||... Combine and chill. Serve with oysters, clams, shrimp, lobster or crabmeat. Mix together or use as dip.... Combine tomato paste, water, vinegar, corn syrup and spices and bring to a boil. Reduce heat and simmer 1 hour, or until thick. Stir frequently to avoid sticking. Pour into... Combine all ingredients in a large saucepan. Heat to boiling. Keep hot. Baste chicken or dip in sauce before they are put on grill. Baste and turn at least four... Heat vinegar. Mix all other ingredients, except butter. Add to vinegar and stir until bubbles. Cook 1 minute, stirring. Remove from heat, stir in butter or margarine.... Mix butter and flour. Add cider and raisins, a little at a time. Cook all ingredients together on low heat until thickened. Recipe of Jane Irvin.... Combine all ingredients, stirring well. Cover and chill thoroughly. Serve with fish or even hot dogs (14 or 15 calories per serving). Good for people watching calories or high blood... Scald and peel tomatoes and cut in pieces. After boiling tomatoes for 2 hours, add onions and peppers and add cinnamon, ginger, cloves, dry mustard and sugar. Boil for 1/2... Combine garlic, basil, parsley and pine nuts in food processor. Continue to process and add oil in slow, steady stream. Stop machine. Add cheese, salt and pepper. Process for a... Combine all ingredients in large bowl. Cover and refrigerate until ready to serve. Makes about 9 cups. This will keep in refrigerator for weeks.... In food grinder, using medium-coarse blade, grind all fruits. Add sugar and mix well.|| This is very good with any meal.... Cook onion in oil until brown. Add finely broken ground chuck and cook until well done.|| Meanwhile, in bowl, combine salt, pepper, catsup, tomato sauce, Worcestershire sauce and chili powder.... Melt butter; add remaining ingredients (except cream), stirring constantly. When blended, add cream and cook on low heat until cheese melts. Make roux with equal amounts of butter and flour.... Melt butter, blend in flour and salt and add milk. Cook and stir until thickened. Add cheese and stir until melted.... In a 1-quart saucepan, heat soup and milk until hot, stirring often, and serve over vegetables.... |
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