Seafood cocktail sauce
Seafood cocktail sauce
Ingredients/Components
- lemon juice - 1/4 c
- Worcestershire sauce - 1/2 c
- prepared horseradish - 1/4 c
- ketchup - 3 c
- salt to taste - 1 item
- dash of Tabasco and sugar - 1 item
How to make seafood cocktail sauce:
Mix together and refrigerate 2 hours.Note: Adjust to suit your preference by adding additional ketchup. Will keep in refrigerator for several weeks.
Recipe categories: Sauces, Condiments, etc., Savory sauces.
Rating:
Related ingredients:
granulated sugar, pkg, flour, butter, cool whip, margarine, cranberries, can eagle brand milk, large cans tomatoes, large tomatoes, pitted and chopped in chunks
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