Savory sauces - page #13
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Mix all items in saucepan, except eggs and horseradish. Let stand several hours. Add eggs; stir with wire whip. Cook until thick, stirring constantly. Stir in horseradish. Jar, cool, cover... Mix soy sauce and vinegar. Layer chicken in pan and cover with sauce. Sprinkle garlic atop. Cut lemons into quarters and squeeze juice over chicken. Place slices on top. Add... Put basil, parsley, garlic and pine nuts in blender. Turn it on and gradually add olive oil. Puree until fine. Add cheese, a touch of salt and grinding of black pepper; then... Combine all the ingredients and simmer in a heavy pan 2 hours, uncovered. Stir often to prevent burning. Watch the liquid content does not evaporate, you may need to add a... Brown country-style spareribs. Mix all ingredients of sauce. Pour over spareribs. Bake at 325° for 2 hours. (This sauce covers up to 8 ribs.)... Mix well. Adjust amount of ketchup or horseradish for sharpness of flavor. Please note that glass bottles of ketchup is thicker than plastic bottle ketchup.|| This is an original recipe... To 1 cup mayonnaise, add all of the ingredients and blend well. Chill. Good served with fried fish.... Melt butter in heavy medium saucepan over medium heat. Add shallots and saute until golden. Add brandy and bring to a boil. Add stock and boil until mixture is reduced... Blend butter and flour together. Add milk and boil until thickened. Add seasonings and cheese and continue to heat, stirring constantly, until cheese is melted.... Melt butter. Add flour, salt, pepper and mustard; mix well. Add milk gradually and cook until thick, stirring constantly. Add lemon juice.... Mix and boil for 20 minutes. Pour in jars and seal. This may also be put in containers with tight fitting lids and frozen after it has cooled.... Optional Spices:1 tsp. nutmeg3/4 tsp. Tabasco1/2 tsp. curry powder Remove tomato skins. Put all ingredients together and boil for 2 hours. Place in cleaned and sterilized canning jars. Add lids... Combine and chill. One tablespoon contains 10 calories. Use as a dip for crackers or vegetables.... Cook onion in butter until tender. Add garlic and cook 1 minute. (Do not brown.) Stir in flour and mix well. Add clams with liquid, salt, basil and pepper. Heat... In a small glass mixing bowl, combine egg yolks with salt and pepper. Add vinegar and beat. Add half of oil slowly while beating with mixer. Beat... |
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