Savory sauces - page #14
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Blend all ingredients in a blender. Pour into container and refrigerate. When marinating meat, especially poultry, use glass or plastic dish. Marinates best overnight. Also acts like a tenderizer.|| Salt... Saute onion and celery in butter. Simmer remaining mixture 10 minutes, then add sauteed onion and celery. Mix with cooked chicken and then bake an additional 10 minutes.... Sauce:1 can chunk pineapple, drained (reserve juice)1/2 c. sugar1/4 c. vinegar2 Tbsp. cornstarch1/3 c. soy sauce Bake spareribs at 400° for 45 minutes; reduce heat to 350°. Turn; put half... Sauce:1/2 tsp. salt1/2 c. catsup1/4 c. brown sugar1/3 c. wine vinegar1 Tbsp. soy sauce1/4 tsp. dry mustard1 small can crushed pineapple Preheat oven to 350°. Combine sauce ingredients. Season ribs... Place ribs on a rack in large shallow pan. Bake, uncovered at 350° for 1 to 1 1/2 hours. Meanwhile, combine sugars and cornstarch in a medium saucepan. Stir in... Slowly cook onion in butter in a saucepan until onion is tender. Add remaining ingredients. Cover. Simmer about 15 minutes.... Combine all ingredients and mix well. Chill until ready to serve. Makes 1 cup of sauce.... Blend meat drippings and cornstarch over low heat until it has a rich brown color, stirring constantly. Gradually add water, salt and pepper. Heat to boiling. Boil gently 2 minutes,... In a wok, brown the hamburger. Drain fat. Add beaten eggs, garlic and sugar. Mix well. To the dissolved bouillon cubes, add the cornstarch, soy sauce, ginger and Gravy Master... Freeze clams overnight. When frozen it is easy to open them with a dull kitchen knife. Chop clams while frozen and put in a bowl. ... In a saucepan, mix orange juice, brown sugar, cloves and ginger. Mix cornstarch and water to make a smooth paste and add to the mixture. Stir until it thickens; add... Place beets, onion and red pepper in saucepan. Add salt, horseradish, vinegar and sugar. Cook 20 to 25 minutes. Put at once into sterilized hot jars and seal immediately.... In small bowl, combine dry ingredients. Melt butter over medium heat in skillet. Add dry ingredients a little at a time, mixing all the time. Add milk a little at... Combine all and cook slowly until tomatoes are done, 30 to 45 minutes. Makes 6 to 7 pints.... A zesty sauce to pour over 3 pounds ribs during the last 45 minutes of baking or mix together and simmer with 1 1/2 to 2 pounds ground beef as... Combine tomato ketchup and chili sauce in mixing bowl. Stir in prepared horseradish. Use 1 tablespoon of lemon juice and 2 or 3 dashes of Tabasco sauce. If you desire... Barely cover hamburger with water. Boil for 10 to 15 minutes, breaking apart. Add remaining ingredients and simmer. If too thick, more tomato juice may be added.... Clean vegetables with a vegetable brush. It takes less time and they come out cleaner. Use a chopping board and a good sharp knife.... |
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