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Chinese lobster sauce

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Ingredients/Components

sugar - 2 Tbsp
cornstarch - 4 Tbsp
eggs, beaten - 2 item
boiling water - 4 bouillon
soy sauce - 2 Tbsp
hamburger - 2 lb
dash of ginger - 1 item
Gravy Master - 4 tsp
to 4 minced cloves garlic - 2 item
cooked shrimp optional - 1 item

How to make chinese lobster sauce:

In a wok, brown the hamburger. Drain fat. Add beaten eggs, garlic and sugar. Mix well. To the dissolved bouillon cubes, add the cornstarch, soy sauce, ginger and Gravy Master and pour over meat mixture. Simmer for 10 minutes, uncovered.

Suggestion: Heat fully cooked shrimp in sauce for 1 minute. Serve over boiled rice and snow peas.

Recipe categories: Sauces, Condiments, etc., Savory sauces.

Rating:

Average rating: 4, total votes: 6

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