Shrimp in garlic butter
Shrimp in garlic butter
Ingredients/Components
- margarine or butter - 2 Tbsp
- snipped parsley - 2 Tbsp
- cloves garlic, minced - 3 item
- fresh or frozen peeled and deveined shrimp - 12 oz
How to make shrimp in garlic butter:
Thaw shrimp if frozen. In a large skillet, heat margarine or butter over medium-high heat. Add shrimp and garlic. Cook, stirring frequently, for 1 to 3 minutes or until shrimp turn pink. Stir in parsley. Makes 4 servings.Recipe categories: Sauces, Main dish, Savory sauces.
Rating:
Related ingredients:
sugar, cream cheese, butter or margarine, salt, can crushed pineapple, drained, olive oil
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