Mexican salsa
Mexican salsa
Ingredients/Components
- cans tomato sauce - 3 oz
- cloves garlic - 3 item
- red pepper - 1/4 c
- green peppers - 2 item
- large onions - 2 item
- salt, pepper and sugar to taste - 1 item
- small cans green chilies - 2 item
- peeled or fresh tomatoes - 4 (16
- small cans jalapenos - 2 item
How to make mexican salsa:
Chop all ingredients and mix together in large kettle; bring to a boil. Lower heat and simmer for 30 to 45 minutes.Recipe categories: Sauces, Condiments, etc., Salsas.
Rating:
Related ingredients:
sugar, vanilla, milk, salt, can sweetened condensed milk, mayonnaise, cans tomato sauce, wine vinegar
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