Salmon - page #15
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Heat soup in medium saucepan over low heat. Dissolve gelatin in cold water. Add to soup, stirring well. Add the next 5 ingredients; mix well. Spoon into oiled 4-cup mold.... Remove salmon skin and bones, then flake. Combine salmon with all ingredients except parsley. Chill 2 to 3 hours. Shape into an 8 x 2-inch log. Roll in parsley. Makes... Pour can of salmon into lightly greased baking dish. Add tomatoes (drained), eggs and soda crackers (crushed). Add black pepper. Stir with a fork. Bake at 350° for 15 minutes.... Drain and flake salmon. Add cheese, lemon juice, onion, horseradish, liquid smoke and salt. Combine well. Shape into a loaf. Chill overnight.|| Sprinkle pecans on waxed paper; roll loaf in... Mix salmon, milk and crumbs; add beaten eggs. Add onion, parsley, lemon juice, salt and pepper. Pack in greased loaf pan; bake in moderately hot oven (375°) for 40 minutes.... Drain juice from salmon into saucepan. Add enough milk and water to make desired amount (quart, gallon, etc.). Bring to a boil; salt and pepper to taste. Add a little... In mixing bowl, combine all ingredients. Mix well. Spread on a serving platter and shape into a loaf or ball. Top with sour cream. Serve with crackers.... Cook pasta following directions on package. Drain and chill. In a large bowl, combine pasta, red pepper, celery, squash, onion and salmon. Add dressing. Toss until mixed. Chill salad. Garnish... Mash down salmon (be sure the soft bones are mashed thoroughly). Add 1/2 cup bread crumbs, mayonnaise, eggs, green pepper, onion, salt, paprika, mustard and lemon juice; mix well. Chill... Mash down salmon (be sure the soft bones are mashed thoroughly). Add 1/2 cup bread crumbs, mayonnaise, eggs, green pepper, onion, salt, paprika, mustard and lemon juice; mix well. Chill... Layer salmon in casserole dish with crunched crackers; add seasonings. Sprinkle with bread crumbs or a few more cracker crumbs. Bake 3/4 to 1 hour at 375°.... Chop salmon fine. Add salt, pepper, crumbs and lemon juice. Add beaten egg yolks, mixing thoroughly, then fold in stiffly beaten egg whites. Place in greased custard cups. Set in... In a medium bowl, combine salmon, mayonnaise, egg, lemon juice, bread crumbs, onion, parsley and garlic salt. Mix well. Shape into 4 burgers (mixture will be moist). Heat 1 to... Peel potatoes and cut into tiny strips, lengthwise. Cook in small amount of fat (until slightly soft); do not brown. Remove, sprinkle with salt and arrange nests inside large, deep... Mix all ingredients together and form into 3-inch patties. Fry until golden brown on both sides. Serve with homemade tartar sauce made with minced dill pickles, Miracle Whip salad dressing... Mix salmon, onions and egg. Combine flour, baking powder and 2 tablespoons reserved liquid. Mix into salmon mixture. Spoon into deep fat and brown quickly. Drain on paper towels. Makes... Drain salmon; remove bones and skin. Flake the salmon. Add cream cheese, lemon juice, onion, salt and liquid smoke. Mix well; chill overnight. Shape into log; combine pecans and parsley.... Drain salmon; reserve 2 tablespoons salmon liquid. Flake salmon with fork. Combine reserved salmon liquid, olive oil, vinegar, mustard, sugar, salt and pepper in small bowl. Blend... Drain salmon, reserving liquid; set liquid aside. Remove skin and bones from salmon, if desired; flake with a fork and set aside. Combine cracker crumbs and reserved liquid; let stand... Mix ingredients very good; add seasoning to taste. Use black pepper, seasoning salt, paprika, garlic powder, onion powder, lemon pepper and chopped green onion.... |
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