Salmon loaf

Salmon loaf

Salmon loaf

Salmon loaf photo 1
Salmon loaf photo 2
Salmon loaf photo 3


  • butter - 4 Tbsp
  • fine bread crumbs - 1/2 c
  • chopped parsley - 1 Tbsp
  • eggs, slightly beaten - 2 item
  • salt, pepper and Worcestershire sauce to taste - 1 item
  • canned salmon, flaked and drained - 2 c

How to make salmon loaf:

Peel potatoes and cut into tiny strips, lengthwise. Cook in small amount of fat (until slightly soft); do not brown. Remove, sprinkle with salt and arrange nests inside large, deep muffin tins, pressing firmly against sides and bottom. Bake in hot oven, 450°, for 15 minutes. Use carrots, parsnips, macaroni, spaghetti or fine noodles instead of potatoes. Fill with your favorite filling such as salmon, tuna, chicken cubes, chicken ala king, etc., and bake at 450° for 15 minutes.

Recipe categories: Main dish, Saltwater fish, Salmon.

Salmon loaf
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
shredded cheddar cheese, cabbage, can shoe peg corn, bacon, fried crisp and crumbled, frozen chopped spinach, medium potatoes, quartered, canola oil, lean hamburg, medium size zucchini, drained oysters
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