Salmon puffs

Salmon puffs

Salmon puffs

Salmon puffs photo 1
Salmon puffs photo 2
Salmon puffs photo 3


  • salt - 1/2 tsp
  • eggs, separated - 3 item
  • lemon juice - 1 Tbsp
  • pepper - 1/8 tsp
  • soft bread crumbs - 1/2 c
  • cooked salmon - 2 c

How to make salmon puffs:

Chop salmon fine. Add salt, pepper, crumbs and lemon juice. Add beaten egg yolks, mixing thoroughly, then fold in stiffly beaten egg whites. Place in greased custard cups. Set in pan of hot water and bake in moderate oven at 375° for 30 minutes. Unmold on a hot platter. Garnish each with a sprig of parsley and serve with a sauce. Serves 6.

Recipe categories: Appetizers, Main dish, Salmon.

Salmon puffs
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
pkg, sour cream, bisquick, bread, cracker crumbs, packaged biscuit mix, can red salmon, cleaned and deveined shrimp with tails if large, butterfly; use small ones, whole, small red potatoes whole; larger, quartered
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