Salmon - page #9
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Preheat oven to 400° to 450°. Wash and pat dry salmon steaks. Place on sheet of foil. Cut apple into thick slices and place on top of salmon. Sprinkle with... Layer fish on buttered baking dish. Sprinkle with lemon juice. Mix soup with sour cream. Spread over fish. Spread shrimp over soup mixture. Cover with bread crumbs. Dot with butter.... Combine all ingredients except butter, mixing well. Shape into 4 flat patties. Melt butter in skillet. Saute patties on both sides until golden brown and heated through. Serve with white... You can use fat-free ingredients.|| Put ingredients in a blender or food processor and whirl for about 1 minute or until smooth. Makes 1 1/3 cups.... Blend ingredients together at medium speed until smooth. Pour mixture into small bowl. Stir in capers. Cover bowl and chill for 2 to 3 hours. Serve on cracker or use... Drain, flake and remove bones and skin from salmon. Combine all except parsley and pecans. Chill several hours. Roll into roll. Mix parsley and nuts and roll salmon in mix.... Simmer celery, add tomato paste and pour over bread. Saute onions and mix in paste. Stuff salmon. Bake in 350° oven for 40 minutes. Serve with lemon wedges.... Simmer celery, add tomato paste and pour over bread. Saute onions and mix in paste. Stuff salmon. Bake in 350° oven for 40 minutes. Serve with lemon wedges.... If using fresh salmon, skin and halve salmon. Cook in boiling water, about 12 to 15 minutes or until meat comes away from the bone. Remove and cool. Remove bones... Mix all ingredients in bowl. Shape into a loaf. Place in loaf pan. Bake in 375° oven 30 to 40 minutes.... Mince parsley and onion. Mix remaining ingredients. (A food processor works well.) Mix until smooth paste. Adjust spices. Refrigerate overnight. Makes 2 cups. Will keep refrigerated 7 to 10 days.... Mix all ingredients together well. Can be rolled into a ball or served from a bowl. Tastes best with toasted wheat or cheese crackers.... Place fillets in greased baking dish and dot with oleo. Combine remaining ingredients and pour over fish. Bake at 400° for 1 hour.... Place fillets in greased baking dish and dot with oleo. Combine remaining ingredients and pour over fish. Bake at 400° for 1 hour.... Beat egg and add parsley, onion salt and lemon juice. Add salmon (liquid and all) and flakes and mix with a fork. When mixed well, add crackers and stir until... Preheat broiler. Place salmon fillets on rack in broiling pan. In cup mix teriyaki sauce, ginger root and sesame oil. Brush mixture over salmon fillets. Broil salmon 3 to 5... Preheat broiler. Place salmon fillets on rack in broiling pan. In cup mix teriyaki sauce, ginger root and sesame oil. Brush mixture over salmon fillets. Broil salmon 3 to 5... Cook milk, flour, lemon juice and butter until thick. Add along with other ingredients to the salmon. Bake 1 hour at 350°.... |
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